Yonder wanderer.

Joined March 2012
39 Photos and videos
Stuart Winstone retweeted
Here’s an illustrated guide to the “3 sip sour rule” from @yonder_stu For anyone new to the world of sour beer & just a bit of fun! 1 - Acidity shocks your palette! 2 - Your taste buds adjust 3 - Appreciate the many flavours of sour beer. Or we could just call it beer?
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Stuart Winstone retweeted
Time For a Brew World Cup of Breweries 2021 Group XXVIII @BrewYonder @DurationBeer @McCollsBrewery @CRBrewery Retweet when voted, let us know your favourite beers in the comments, only one can progress! Discover all web shops bit.ly/2NL6MwE
23% YONDER
38% DURATION
20% MCCOLL'S
20% CASTLE ROCK
919 votes • Final results
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Bump
Just in case you missed it earlier... We are giving away a very generous bundle of beer-related joy! Head over to instagram to take part. ow.ly/fTC950CiRQo Good luck🤞
WIN STUFF, BE HAPPPY
We are getting a little bit nostalgic over on Instagram, talking about beers from back Yonder. instagram.com/brewyonder/ How about you? If you could bring back any Yonder beer from the archives for a re-brew, what would it be?
Oh yes we are
Starting tomorrow we're offering free local delivery to help you stock up during lockdown. Our totally free, no-contact delivery is available to anyone in BA or BS postcodes spending £25! On top of that, order by 6pm and we'll deliver it THE SAME DAY! brewyonder.co.uk/collections…
Answer questions - win some beer! 🍺🍺🍺🍺🍺🍺
Happy Friday everyone! If you're procrastinating this afternoon why not enter a competition to win some beer in the process? We're looking for ideas about our core range and future seasonal beers, and you can help out! Hit the link... us18.list-manage.com/survey?…
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We only made 100 bottles of this delicious wild gin!
It's #internationalginandtonicday and we've made a gin 🍸 In August we sent a wild sour ale to @andcircumstance to distill it with foraged Chamomile, Honeysuckle, Sumac, Water Mint, Fennel & Yarrow! Out today at @indiespiritbath & on our webshop! brewyonder.co.uk/products/wi…
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Stuart Winstone retweeted
It's #internationalginandtonicday and we've made a gin 🍸 In August we sent a wild sour ale to @andcircumstance to distill it with foraged Chamomile, Honeysuckle, Sumac, Water Mint, Fennel & Yarrow! Out today at @indiespiritbath & on our webshop! brewyonder.co.uk/products/wi…
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It’s a corker!
It's time for our weekly "quick look busy" social media post! We are doing some blending from barrel this week, including a Cognac-aged version of Annie, one of our favourite saisons It needs plenty of time in bottle to carb up and round out so this is a warning post!
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Stuart Winstone retweeted
Foraging is a really important part of who we are as a brewery. We're lucky enough to live in a beautiful part of the UK with an abundance of exciting flavours including delicious raspberries for our latest Loop! Here, though, we're further north foraging the sweet cicely!
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Stuart Winstone retweeted
Got the midweek hump? We recommend that you Boogie (responsibly) like no one is watching! Boogie is our modern reinterpretation of a British bitter, taking all we love about the beers we grew up drinking, but giving it a twist with a fruity Norwegian ale yeast & LOTS of UK hops.
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Stuart Winstone retweeted
Introducing, and hitting our fridges today, the launch of Yonder Brewing & Blending new core range of beers. We first met Jasper from @brewyonder a year ago, taken by their story to make drinkable, accessible but interesting beers we had to be involved. shop.beernoevil.co.uk/search…
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Stuart Winstone retweeted
Cave trade customers go go go!
Plenty of @brewyonder available on the website. Highlights include: 🍺 Boogie, a delicious bitter 🍺Coolbox, a session helles 🍺Sub Culture, a mixed ferm pale ale cavedirect.com/catalogsearch…
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Stuart Winstone retweeted
Tomorrow is the big day! Our three new beers – Subculture, Boogie and Coolbox – will be on sale at over 50 bottleshops, as well as on our webshop. Here's our founder Stu celebrating by enjoying a can of Coolbox in the location it was born to be drunk.
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Hooray!
New @brewyonder cans available from tomorrow! @ The Grape & The Good instagram.com/p/CDf9ILjlE9C/…
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R.I.Pils
Sadly we've sold the last ever bottles of Yonder Pils! But we’ve got an even more delicious pilsner-style lager out next week 🍺 👀 Bittersweet caramel & bready notes from the malt combine with a classic snappy lager yeast & a heavy dose of floral British hops. Details soon!
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Stuart Winstone retweeted
Our newsletter is out! Read about Saison Fourage, the first in a series of foraged wild ales, brewed with our house culture & conditioned over foraged magnolia petals. While ordering it make sure you grab the last bottles of Loop, Fermhouse & Pils! mailchi.mp/brewyonder/brew-y…
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Stuart Winstone retweeted
We launch our next seasonal saison tomorrow – brewed with our house culture & conditioned over foraged magnolia petals, it combines lemon & cider-like funk with spice & floral notes. Live on the webshop tomorrow, sign up to our newsletter for the launch! mailchi.mp/brewyonder/signup
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Stuart Winstone retweeted
Local orders go out tomorrow – delivery to all BS and BA postcodes is FREE over £20, so get some bottles & minikegs in your basket by tomorrow morning! brewyonder.co.uk/shop
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Stuart Winstone retweeted
Don’t forget! National orders go out tomorrow so get them in tonight if you want some Yonder mixed ferm deliciousness for the weekend. brewyonder.co.uk/shop

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