Team Shangri-La at @OzHarvest#CEOCookoff which raised 2.5 million and counting for vulnerable Australians! Exec Pastry Chef @ANNAPOLYVIOU, GM Philippe Kronberg and our pastry team created "Strawberry Pop" trifle as part of the gourmet meal. ceocookoff.com.au/
Tonight our Executive Pastry Chef @AnnaPolyviou, pastry team, and General Manager Philippe Kronberg are @OzHarvest's #CeoCookOff to help support vulnerable Australians. "Strawberry Pop" trifle is Anna's dessert for the gourmet dinner. ceocookoff.com.au/#ozharvest