Mohawk pastry chef, creating sweet treats with funky cool beats...

Joined April 2011
Photos and videos
“ANNAS MESS WORKSHOP” click link for tix only 7 left koidessertbar.com.au/classes
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ANNA POLYVIOU retweeted
Valentine’s Day is nigh, and doesn’t @ANNAPOLYVIOU know it? Sweet Valentine's Day treats are available at the Lobby Lounge, 13-16 Feb. 📷: IG monicakay3 bit.ly/2v9ZngD #ilovesydney #sydneyfoodies #valentinesday2020
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ANNA POLYVIOU retweeted
Thousands of sweet-toothed Melburnians have swirled into a sugar coma as a cake-lovers' show rolled into town. @LanaMurphy #9News
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“PRE BOOK LAUNCH” thegrounds.com.au/kids-corne… click the link 4 info Tix
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ANNA POLYVIOU retweeted
Exciting news for our Sydneysiders - from now until 28 July, enjoy a show-stopping High Tea at @ShangriLaSydney! More details: slhr.hk/ShangrilaSydneyBarbi…
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👩‍🎤LETS PARTY BARBIE👩🏽‍🔬 shangri-la.com/sydney/shangr… click to party this Saturday with me
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ANNA POLYVIOU retweeted
Barbie is joining Shangri-La Hotel, Sydney, for a delicious, show-stopping @Barbie High Tea by @annapolyviou! You won’t want to miss out on the delectable treats awaiting every child and adult fantasies… bit.ly/2ZI3Uko . #sydneyeats #Barbie #ilovesydney
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ANNA POLYVIOU retweeted
The Sweet Life! Watch @DeliciousAUS Bake Club launch with @AnnaPolyviou, high in the sky at Altitude. #makeitdelicious
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ANNA POLYVIOU retweeted
One sleep! @AnnaPolyviou is creating the sweetest of dessert degustation’s for the launch of @deliciousAUS Bake Club! 29 May. bit.ly/2VDwk0v #sydneyeats #ilovesydney #vividsydney
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🍿POP-ROCK TOUR👩‍🎤 I’m touring around AUSTRALIA... book your ticket almost sold out pop-rocktour.com
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ANNA POLYVIOU retweeted
Our Easter Garden High Tea is at the top of @dailytelegraph’s sweet treats to enjoy over this egg-cellent season! #SydneyEatStreet #sydneyeaster #sydneyeats #ilovesydney
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ANNA POLYVIOU retweeted
Our very own @AnnaPolyviou is LIVE on @TheTodayShow at our Enchanted Easter Garden! Hop along... #sydneyeaster #sydneyeats #sydneydessert
Anna Polyviou is the punk princess of pastries and she has some sensation sweets in store in the lead up to Easter. #9Today
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ANNA POLYVIOU retweeted
Team Shangri-La at @OzHarvest #CEOCookoff which raised 2.5 million and counting for vulnerable Australians! Exec Pastry Chef @ANNAPOLYVIOU, GM Philippe Kronberg and our pastry team created "Strawberry Pop" trifle as part of the gourmet meal. ceocookoff.com.au/
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ANNA POLYVIOU retweeted
Pretty Epic Cooking with all these Dessert Stars 🌟 @ozharvest #CEOCookOff #sweetestteam @andybowdypastry @annapolyviou @blackstarchris reynoldpoer @jaark_jaci @ Royal Hall Of Industries,… instagram.com/p/BvgBAUsH9xp/…

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ANNA POLYVIOU retweeted
Tonight our Executive Pastry Chef @AnnaPolyviou, pastry team, and General Manager Philippe Kronberg are @OzHarvest's #CeoCookOff to help support vulnerable Australians. "Strawberry Pop" trifle is Anna's dessert for the gourmet dinner. ceocookoff.com.au/ #ozharvest
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🐰ANNAS EASTER GARDEN🐰 join my picnic bit.ly/2HyPXPN BOOK YOUR TIX NOW
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🐰 ANNAS EASTER GARDEN🐰 Hop To It... click link 4 tix & INFO. 👇🎟 bit.ly/2HyPXPN
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🐽BACON🐷 on sale tomorrow @ShangriLaSydney 8am
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“LAMINGTON CROISSANTS” on Sale Now @ShangriLaSydney
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