award-winning journalist • food writer • cookbook editor • 25 years covering food and lifestyle here, there & everywhere • outdoor enthusiast

Joined May 2010
837 Photos and videos
Amanda M. Faison retweeted
23 Feb 2022
After pausing to rethink its awards in 2020 and 2021, the James Beard Foundation has announced its long list of semifinalists for its 2022 awards ceremony grb.st/350Eab6

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Craftsman in Edwards is getting bigger, plus Chris Schmidt's next move: diningout.com/2021/11/coming…

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Can't tell you how excited I am to share my conversation with the one and only @ottolenghi tomorrow! His cookbook "Jerusalem" changed the way I cook. Details about the @denverpost's Pen & Podium event here: rb.gy/m2rq0l. Hope you'll tune in!
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TOMORROW: Food Lover's Book Club explores "Burma Superstar," Burmese cuisine, and the legendary tea leaf salad! 6 p.m. Pre-register for the zoom link: denverlibrary.org/event/food…. @denverlibrary
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TONIGHT: Zoom in for the rescheduled Food Lover's Book Club! Topic: East African cuisines. Book: In Bibi's Kitchen. Time: 6 p.m. Register here: denverlibrary.org/event/resc…. @denverlibrary
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Jan is upon us, which means Food Lover's Book Club is Wednesday! Join Theodora Osei-Fordwuo of African Grill & Bar and me as we discuss African cuisine and Hawa Hassan's book "In Bibi's Kitchen." Jan 6, 6-7 pm, register here for zoom link: denverlibrary.org/event/food… @denverlibrary
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Our first issue of the reimagined and relaunched DiningOut Magazine landed in my mailbox yesterday. That means it's in yours too—would love industry feedback.
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Amanda M. Faison retweeted
The Rise diningout.com/2020/09/the-ri… via @DiningOut Online thank you @Diningout for the wonderful piece written by @AmandaMFaison on the state our our industry
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Tonight at 6 pm, Food Lover's Book Club is diving into The First Mess *with* author Laura Wright! Register for the plant-based convo here: denverlibrary.org/event/food… @denverlibrary
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Amanda M. Faison retweeted
TOMORROW we are excited to resume dining service — in the great outdoors! We tented the parking lot and also offer tech based ordering if you prefer a more contactless experience. We are so excited to have you back and feed you all the yummy treats!! blackbelly.com/reservations-…
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Amanda M. Faison retweeted
14 Apr 2020
After making tasty thirst quenching lemonade. We gotta turn this piece of shit into a lump of coal then into a diamond. Only group of people I know that can pull this miracle off are restaurant workers. The hardest working, scrappiest and most resourceful people know.
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Amanda M. Faison retweeted
And this is why I pay a subscription to the @nytimes 👇🏽
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Fri-yay!
If you’re wondering if we’re still doing breakfast burritos, the answer is YESSSS!!!! And now you can have them delivered to your doorstep ASAP by ordering online. How about that for a happy Friday treat?! Butcher burrito special = sausage 🎉 🌯🚪🎉 #breakfast #getit #friyay
Amanda M. Faison retweeted
26 Mar 2020
All these independent grocers and food producers, part of @goodfoodfdn, will ship to your door--including fresh produce. goodfoodfdn.org/
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TODAY: Support the restaurant industry by ordering takeout. Tag pics #TheGreatAmericanTakeout. (Then keep ordering tomorrow, the next day & so on...)
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Amanda M. Faison retweeted
Posted withregram • @denisemickelsen Numbers don’t lie. Without immediate action from the federal government, we will soon live in #aworldwithoutrestaurants RESTAURANTS NEED: -Swift and increased unemployment… instagram.com/p/B9_5I4TFx5M/…

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Amanda M. Faison retweeted
The lost art of deep listening: Choose an album. Lose the phone. Close your eyes. latimes.com/entertainment-ar…

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