After pausing to rethink its awards in 2020 and 2021, the James Beard Foundation has announced its long list of semifinalists for its 2022 awards ceremony grb.st/350Eab6
Can't tell you how excited I am to share my conversation with the one and only @ottolenghi tomorrow! His cookbook "Jerusalem" changed the way I cook. Details about the @denverpost's Pen & Podium event here: rb.gy/m2rq0l. Hope you'll tune in!
TOMORROW: Food Lover's Book Club explores "Burma Superstar," Burmese cuisine, and the legendary tea leaf salad! 6 p.m. Pre-register for the zoom link: denverlibrary.org/event/food…. @denverlibrary
TONIGHT: Zoom in for the rescheduled Food Lover's Book Club! Topic: East African cuisines. Book: In Bibi's Kitchen. Time: 6 p.m. Register here: denverlibrary.org/event/resc…. @denverlibrary
Jan is upon us, which means Food Lover's Book Club is Wednesday! Join Theodora Osei-Fordwuo of African Grill & Bar and me as we discuss African cuisine and Hawa Hassan's book "In Bibi's Kitchen." Jan 6, 6-7 pm, register here for zoom link: denverlibrary.org/event/food…@denverlibrary
Our first issue of the reimagined and relaunched DiningOut Magazine landed in my mailbox yesterday. That means it's in yours too—would love industry feedback.
Tonight at 6 pm, Food Lover's Book Club is diving into The First Mess *with* author Laura Wright! Register for the plant-based convo here: denverlibrary.org/event/food…@denverlibrary
TOMORROW we are excited to resume dining service — in the great outdoors! We tented the parking lot and also offer tech based ordering if you prefer a more contactless experience. We are so excited to have you back and feed you all the yummy treats!!
blackbelly.com/reservations-…
After making tasty thirst quenching lemonade. We gotta turn this piece of shit into a lump of coal then into a diamond.
Only group of people I know that can pull this miracle off are restaurant workers. The hardest working, scrappiest and most resourceful people know.
If you’re wondering if we’re still doing breakfast burritos, the answer is YESSSS!!!! And now you can have them delivered to your doorstep ASAP by ordering online. How about that for a happy Friday treat?! Butcher burrito special = sausage 🎉 🌯🚪🎉 #breakfast#getit#friyay