CulinaryArts TUDublin-Tallaght Lead:MSc.Appl.Culinary Nutrition & TheMindfulKitchenProject I ProfDoc.Scholar at RCSI (PositiveHealth) I FOTEAmbassador IOwnViews
Joined July 2011
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764 Photos and videos
Pinned Tweet
21 Sep 2019
The MSc in Applied Culinary Nutrition @TUDCulinaryTC is a collaborative programme designed &delivered by science,nutrition& culinary lecturers at the campus. Embedding science in the programme in this way is key to enabling the applied culinary nutrition approach by our graduates
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Annette Sweeney retweeted
22 Jan 2025
📢 The FSAI and the FSCC are excited to host an in-person open meeting focused on the transformative role of artificial intelligence in food safety. 🌐🍽️
👉 For more details and to register your attendance, please see: ow.ly/h6WA50UL3s4
Places are limited.
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18 Dec 2024
Hospitality in Dublin: ‘stress and burnout are getting worse in the industry’
irishtimes.com/podcasts/insi…
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Annette Sweeney retweeted
7 Nov 2024
Owning a #dog can encourage you to be more physically active, help you get outside enjoy nature, improve your social life, reduce #stress, add meaning purpose in your life and more. Here's a #Harvard Medical School Special Health Report for which I was the medical editor. #Health
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Annette Sweeney retweeted
3 Oct 2024
I enjoyed talking to the MSc applied culinary nutrition in @TUDCulinaryTC about produce made from up-cycled bi-products.The interest blew me away. After tastings,we talked about techniques to use on food trimmings, flavour profiles,and how they can be applied to their own menus.
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Annette Sweeney retweeted
27 Sep 2024
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Annette Sweeney retweeted
21 Aug 2024
Great insight from one of our graduates of our MSc👇
Modern food production must be underpinned by chefs’ creative use of culinary nutrition and food reformulation- be empowered! Applications open for full-time/part-time option
#beyondlearning
21 Aug 2024
“It’s the single best investment I have made in my 25 year career” Anthony Reilly, Exec.chef 👇
Our part-time/ full-time MSc in Applied Culinary Nutrition @WeAreTUDublin empowers chefs innovate food for health &wellness- applications open for Sept youtu.be/3c6OAB5m0_Q
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21 Aug 2024
“It’s the single best investment I have made in my 25 year career” Anthony Reilly, Exec.chef 👇
Our part-time/ full-time MSc in Applied Culinary Nutrition @WeAreTUDublin empowers chefs innovate food for health &wellness- applications open for Sept youtu.be/3c6OAB5m0_Q
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Annette Sweeney retweeted
30 Jul 2024
Calling all Irish food establishments @chefnetworkirl are running their open kitchen week again this November (11th-17th) and are looking for restaurants, cafes, bars and hotels to take part in order to showcase what they do to both young chefs and people considering entering the industry.
It is open to kitchens all over Ireland across all sectors of the food industry.
Registrations are open this year, head over to Chef Network's website to find out more and sign up
chefnetwork.ie/openkitchen
#thisisIrishfood #OpenKitchenWeek
#chefnetwork #chefnetworkirl
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Annette Sweeney retweeted
25 Jul 2024
📢 SPEAKER ANNOUNCEMENT 📢
Nathan Davies specialises in cooking on BBQs that he welds himself. He integrates foraging, tapping birch trees, fishing, & hunting into his culinary practice, resulting in a cuisine that is closely connected to nature.
Early 🐥Tickets ON SALE
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Annette Sweeney retweeted
25 Jul 2024
Our team @TheMindfulK_TUD is thrilled to be a finalist 🤞🤞🤞 for stage 2 of the competition.
🍏 Within the School of @TUDCulinaryTC, @TheMindfulK_TUD Project Team are finalists in the @greengowns Sustainability Champions -Staff category.
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23 Jul 2024
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22 Jul 2024
What an inspiration to us all today- Dr Linda Shiue MD & chef @spiceboxtravels , insightful lecture on the urgent need for culinary medicine and how she is bringing food as medicine alive in her wonderful work👏
Wonderful to collaborate with @RCSI_PosHealth for this key event
Great turn out for the "Putting Food at the Heart of Medicine" lunchtime talk with Linda from @spiceboxtravels
🥖🥗🥕🥑🥒🦐🧀🥩
@AnnetteSweenTUD @RCSI_Irl @TheMindfulK_TUD @PadraicDunne2 @DominiKemp
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Annette Sweeney retweeted
Great turn out for the "Putting Food at the Heart of Medicine" lunchtime talk with Linda from @spiceboxtravels
🥖🥗🥕🥑🥒🦐🧀🥩
@AnnetteSweenTUD @RCSI_Irl @TheMindfulK_TUD @PadraicDunne2 @DominiKemp
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17 Jul 2024
This is #TheFoodontheEdgeEffect👇
Using mindful learning, positively building sustainability from within which is then applied in the kitchen promoting creativity in sustainable food production & service. @FoodOnTheEdge #FOTE2024
17 Jul 2024
The Mindful Kitchen Project Team is delighted to be shortlisted as a sustainability champion finalist for the #GreenGownsAward 2024.Great recognition for our‘sustainability from within’ approach.These 3 modules were inspired by industry leaders @FoodOnTheEdge & students 2019-2024
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Annette Sweeney retweeted
15 Jul 2024
We are excited to welcome Romy back, known for her expertise in Indian cuisine, vibrant personality & dedication to charitable causes she has a new book coming 'It is a celebration of the food I grew up eating'
Get your ticket NOW & join us to see Romy in Galway in October!
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Annette Sweeney retweeted
11 Jul 2024
My new book 'SEASON' will be available in all good book stores from Thursday, 26th September and is available to pre order now via my link in bio 🔥 📖. Really looking forward to releasing this one into the wild! Simple, seasonal home cooking with beautiful photography and 0 fuss
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Annette Sweeney retweeted
2 Jul 2024
📢FOTE2024 SPEAKER ANNOUNCEMENT📣
Fadi Kattan, he recently published 'Bethlehem: A Celebration of Palestinian Food,' "For me the book brings hope... A cookbook makes these things that could be gone contemporary. People cooking these recipes is a way to keep the culture alive.”
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Annette Sweeney retweeted
28 Jun 2024
This year @foodontheedge we aim to bring the most different, disparate, divergent, and diverse bunch of speakers together to talk about our global food system. Be a part of it. See you @ATU_GalwayCity #FOTE2024
28 Jun 2024
SPEAKER ANNOUNCEMENT-Global Citizen Prize winner,@Act4FoodGlobal founder @SophieHealyThow
'I believe in a world where everyone, everywhere has access to safe, healthy and affordable diets. Food systems need urgent, radical change.'
#FOTE2024 EARLY BIRD TICKETS ON SALE NOW
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27 Jun 2024
A great opportunity to showcase those making a difference to Irish food.
Nominate someone now👇
#fote2024
27 Jun 2024
Our Ambassador Programme returns for #FOTE2024. You can nominate yourself or someone you think is a food champion for the opportunity to speak at Food on the Edge 2024.
Visit our website for more details: foodontheedge.ie/ambassador-…
Closing Date: 15th July 2024
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27 Jun 2024
Looking forward to welcoming @spiceboxtravels to Ireland. As a medical doctor and a chef she is an inspiration in her approach to #healthful dish design and a great friend of our MSc in #appliedculinarynutrition
Don’t miss this free lunchtime event 👇
🍎 Join us for a lecture by Dr. Linda Shiue, MD, Chef, Dip ABLM, on "Putting Food at the Heart of Medicine." Discover the potential of culinary medicine for better health!👨🍳
🔗Register Now! 100896engagecms.campusnexus.…
#CulinaryMedicine #HealthyLiving #positivehealth #RCSI
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