Meet Chef Vanessa Yeung - Owner of @aphroditecooks
As a graduate of the Stratford Chefs School with the award for Culinary Excellence, Vanessa honed her skills with an apprenticeship at fine dining restaurant Scaramouche.
Vanessa Yeung, Chef & Owner, @AphroditeCooks, got into hospitality 20 years ago. She is the 3rd generation in the restaurant world.
"I love food, I love cooking and I love the gratification that people get from having a great meal or a great event."
Mother's Day is around the corner and we just launched our dinner menu for Mother's Day.
Treat the mom in your life with a delicious 5 course dinner.
aphroditecooks.com/bistro-at…