We represent persons with acute and chronic diseases who are at risk of becoming sicker without proper food and nutrition support services. #foodismedicine
#CalFIMC is excited to announce Michelle Kuppich as its new director.
Former director, Ann Thrupp, steps down to pursue a research project in Costa Rica.
Read the official press release here: news.yahoo.com/california-fo…
@CalFIMC thanks @CVSHealth for the generous contribution of $100,000 to our work to provide healthy meals to people who are in critical need of support as a result of #COVID19!
We look forward to hosting our first annual statewide "Building an Ecosystem of Health Symposium." Healthcare and medical nutrition organizations will be engaged in conversations aimed at supporting the Medi-Cal Medically Tailored Meals Pilot Program. #FoodIsMedicine#Leadership
As we kick off 2018, we are renewing our commitment to making medically tailored meals a benefit covered by Medi-Cal! In 2016, at least 5 of the leading causes of death in the US were connected to an unhealthy diet. Nutrition should be a right for all, not a privilege for a few!
"60% of deaths in the US are related to poor diets; we are simply eating ourselves sick."
Take a healthy snack break & listen to @CeresCathryn speak to the staggering benefits of nutritious food & why policy change is key to improving population health! bit.ly/2QvQuqD
@CalFIMC leaders from across CA gathered today at @ProjectOpenHand to discuss the statewide Medically Tailored Meals Pilot Program. Their ultimate, collective goal? A healthy California for the sick and vulnerable through nutrition. Helping those with #CHF is only the beginning!
Thank you @SenKamalaHarris and staff for taking time out of your busy schedules to learn about the significant, positive impact of @CalFIMC medically tailored meals and nutrition therapy! #foodismedicine
Panelists on “Healthcare Single Point of Workflow on Social Determinants of Health” moderated by @SoleraNetwork’s CEO Brenda Schmidt discuss the benefit of a single point of workflow for reducing medical/non-medical barriers to care.
#HCEGForum#HCEGAnnualForum#sdoh
“The ‘food is medicine’ concept is simple: If chronically ill people eat a nutritious diet, they’ll need fewer medications, emergency room visits and hospital readmissions.” @CalFIMChealthexec.com/topics/care-d…