The marina crew pointed us toward Mainstay on North Captiva and we owe them one. Grouper tacos, a rum punch, and a bar called Barnacles. You can only get there by boat and that is half the appeal.
capturingcaptiva.com/food-di…
Chef Taylor has made some delicious Mishima Reserve American Wagyu house-made meatballs with Grilled Ciabatta, Cherry Tomato Vodka Sauce and Pecorino Romano.
Just got an email from @SunCountryAir announcing bookings through April 2027 - looks like we’ll get at least one last @mspairport -> @RSWAirport flight on our hometown airline.
Hot sand, salt air, and an Italian ice from the Shack of Sanibel. Some combinations just make sense.
What is your Sanibel must-have?
capturingcaptiva.com/food-di…
Fine dining on Captiva with actual island history behind it. The Gruyere Chicken Fettuccine alone is worth the reservation.
capturingcaptiva.com/food-di…
Playing it forward! ⛳ South Seas Resort raised more than $250,000 for Folds of Honor during its expanded Memorial Day weekend Tarpon Tournament and Golf Scramble. Learn more: brnw.ch/21x35g3