It was a real pleasure talking to Bruce Millar for this lovely @HardensBites piece to mark ten years of guest chef residencies at Carousel.
hardens.com/uk-london/24-09-…
For today’s @ftweekend I am at Cometa, a New Mexican restaurant using UK seafood (and a bit of fried chicken) and very good it is too. Have some pics.
ft.com/content/52fa829f-e8fc…?
At London's @Carousel_LDN, the chefs rotate weekly, serving unique cuisine from various regions that leave diners craving more. Co-founders Ed and Ollie Templeton share with @DanaJacobson how they brought their concept to life - tomorrow on #TheDish.
Thanks to Tomos Parry for putting @Tillinghamwines on our radar, what a gem! Delicious natural wine and wonderful hospitality, plus we had the bonus of enjoying a @Carousel_LDN kitchen collab!🍷
Feeling very thankful tor all the wonderful diners who joined us @carousel_ldn for our Thanksgiving feast. Such a great night full of laughter and food.
#thanksgiving2023
Join @SkyeMcAlpine the author of A Table Full of Love @Carousel_LDN as she discusses the expectations, emotions and realities surrounding mealtimes and motherhood with other food writers, cooks, chefs and mothers.
📅13th November
🕖7PM
📍Carousel
bit.ly/3ZQYC6m
Diners at SEM Restaurant's recent pop-up @Carousel_LDN were treated to this delicious dessert: a “Not-Chocolate Marquise” that showcased WNWN dark choc, 🍫 banana rum, & native woodruff.
Thanks again to Chefs Lara Espiritu Santo & George McLeod. 🙏
#Chocolate#AltChoc