Clones make wine predictable, but Massale selection makes it sing. Let’s step into the vineyard together.
Most modern vineyards rely on clones (identical copies); massale selection uses cuttings from multiple neighboring vines. Each vine carries subtle genetic differences, producing wines with layered complexity and character unique to its vineyard. Mutations and natural selection allow vines to respond to their specific terroir, creating a dynamic ecosystem rather than a formulaic field. Massale selection shows that terroir isn’t just geology or weather — it’s the diversity and vitality of the plants themselves.
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