For beets, start in cold water, then simmer low and slow until fork tender. Remove the beets and cool. Then I add balsamic vinegar and honey to the beet water, reduce it into a syrup. Slice the beets, toss w toasted almonds, goat cheese, arugula and drizzle with the syrup. Antioxidant overload.
Thanks Chef.!!
Howâs your beet game.?
Iâve been wanting to try a beat dish cause I feel like we donât eat enough of them.