Busy, family-run restaurant; seasonal, locally sourced, freshly cooked food; charming staff; well-chosen wines; located between the Circus & The Royal Crescent
Joined July 2009
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- Following 455
- Followers 1,957
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109 Photos and videos
7 Jul 2019
Record night at The Circus last night. Thanks to all who made it happen particularly the two calm chefs 👏🏼👏🏼👏🏼
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29 Apr 2019
New early summer menu starts today. Vignarola, Guinea fowl with crayfish, Spanakopita and hay-roasted spuds with secreto pork and romesco sauce.....
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19 Apr 2019
Just prepped 30kgs of these beauties. Blistering barnacles!
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Circus Restaurant retweeted
12 Mar 2019
Loving that "good faith" is being thrown around the chamber so much today. I can say categorically good faith cannot be found here
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9 Mar 2019
Not much prime fish about due to blowy old weather so we're having to think outside the box! #bathlife #foodie #shellfish #fishoftheday #cheflife
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28 Feb 2019
Thanks to all @thebathmagazine for lovely write up in their mag. Proud to have survived thus far. Thanks to all who make it happen @bathindiechat @LocalBathUK @WeLoveBath @BathFoodies @GlutenFreeBath @ThePigGuide
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6 Feb 2019
Blessed are the cheesemakers indeed, she was one of the best, if not the best
5 Feb 2019
so sorry to hear Mary Holbrook has died, Britain's best cheesemaker theguardian.com/lifeandstyle…
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2 Feb 2019
Thank you Mr. Taylor, it means a lot
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1 Feb 2019
"Cometh the hour, cometh the man" our brave crew have opened up and prepped lunch, but everyone is cancelling due to the weather. Brace yourselves Bathonians and support your indies in their hour of need! #Snowmageddon
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30 Jan 2019
My "Big Daddy" pan can go back in the shed having done his annual duty providing many pots of sunshiney marmalade
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11 Jan 2019
We're back with all our favourite winter dishes! Kedgeree on lunch and dinner menus and the first of the Yorkshire rhubarb in our brûlée and cocktail
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5 Oct 2018
Huge thanks to our quince lady in Weston village. We shall be dining like The Owl and the Pussycat tonight?!
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7 Sep 2018
Chefs' brekkie a foraged puffball and black pudding...fit for a king
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