Most folks assume “everything gets used” is marketing copy. I get it… and I’m one of those guys who has to go see for himself.
In Africa, it checks out. Without exception, every animal we shot was eaten by us, eaten by the staff, or sold in the commercial market the same way beef gets sold in a grocery store back home. Nothing wasted.
Here’s the part that surprised me. Game meat in Africa isn’t a premium product. It’s cheaper than domestic beef. That’s the inverse of how it works here. In the US, wild game is mostly accessed by people with enough disposable income to hunt. In Africa, it’s the affordable protein. The cheaper option on the shelf. Kinda cool.
On average, from what I saw, game is more utilized in Africa than it is in the US.