what I'm eating for breakfast:
300 grams of Greek Yogurt, 1 scoop whey protein powder, 1 tsp of psyllium husk, and 100g of berries.
You start your day off with a gut-friendly meal that's 350 calories with 40-50 grams of protein, 10 grams of fiber, and a good dose of micronutrients.
what i'm eating for breakfast:
beet hummus, black lentils, arugula, eggplant, kalamata olives, asparagus, romanesco, artichoke hearts, hemp seeds, beech mushrooms, parsley, oregano, garlic, olive oil, marigold flowers as garnish, cannellini beans.