In support of ongoing liberation struggles, we will be awarding the £10,000 of our Turner Prize nomination to Sakiya, an artist collective in Palestine working to revitalise and reimagine disappearing agricultural traditions.
Our full statement tiny.cc/ad4muz
A fascinating interview with our friends @CookingSections who we collaborate with on their Isle of Skye Climavore project aiming to change food systems and build alternative economies. @davidbollier's Frontiers of Commoning podcast is well worth following
david-bollier.simplecast.com…
The artist duo @CookingSections have ventured into the Turkish pudding business—selling traditional dishes from an Istanbul storefront in a new climate-focused project theartnewspaper.com/2023/07/…
As part of #Climavore@alterurbanist, @KaiHeron and I are working with @CookingSections to establish a network of commonly owned and governed poly culture, aqua-farms on the Isle of Skye to provide an alternative to ecologically damaging and extractivist Salmon farming industry.
This is not just farmed salmon...this is @marksandspencer farmed salmon.
Footage at M&S supplier's farm shows the true reality of open-net salmon farming:
✅ sea lice ✅ disease ✅ high mortality
Join us and let's get farmed salmon #Offthetableow.ly/RXtQ50OApwO
I contributed an essay to the Weekly Special, a newsletter on the intersection of art and food, about Salmon: A Red Herring, an unsettling book by @CookingSections on the aesthetic manipulation of farmed salmon and our complicity in the "color economy"
open.substack.com/pub/weekly…
🍃We're super excited to announce the inaugural Ukrainian Environmental Humanities Network seminar series!🍃
All seminars will be online. Registration details will follow soon.
We're aiming to foster a supportive community. Get in touch to be involved: ukrainianenvhum@gmail.com
Who WOULD’NT want to come and spend a week in Barcelona talking about commoning public institutions, and a trip to Antwerp to explore emerging common transitions plans 🔥
👀 for call for participation in coming weeks.
👋 @LahidraCoop @igopbcn@igopbcn@CookingSections
📢📢📢For all urban scholars: @alterurbanist, @LSteinfort and I have been funded by @USForg to run a seminar series on 'New municipalism, democratic public ownership and the politics of the common', hosted by @igopbcn@UrbanStudies_UA @TNInstitute. 👇
We are excited to launch today CLIMAVORE x Jameel at RCA, a new research partnership between @rca and @communityjameel looking into seasons of drought and wetland draining in the Mediterranean.
Coming up Saturday 4 March @ 2pm
Christine Eyene & @CookingSections in conversation as part of Orchids X Bikoka Art Project at @kewgardens followed by sound perf by Elsa M'bala & screening by Yvon Ngassam
kew.org/kew-gardens/whats-on…
🌱 FIELD COMMISSION past, present & future in-conversation 🌱
8 March
5.30pm-6.30pm
Join us for an in-conversation between our current & future FIELD COMMISSION artists: Asad Raza and Resolve Collective alongside @cookingsections.
Book a place here: eventbrite.co.uk/e/field-com…
Just back from Skye as part of An Lanntair's involvement on the advisory group for the Climavore project developed by ATLAS and Cooking Sections climavore.org/cooking-sections.com/ many thanks to Shona at ATLAS for being such a good host
🐃 İstanbul Bienali’nde Cooking Sections’ın Wallowland/Çamuralem projesine iki işimle katkıda bulundum.
🐃 Bunlardan ilki alan kayıtlarından oluşan etnografik bir soundscape (ses alanı) kompozisyonu.
🐃 İkincisi ise Anadolu, Balkan, ve Kafkas coğrafyasından Türkçe, Kürtçe, Ermenice, Yunanca ve Bulgarca gibi farklı dillerdeki manda şarkılarından oluşan açıklamalı bir çalma listesinin kürasyonunu yaptım
🐃 17 Eylül'de açılan sergi Çukurcuma'da Büyükdere35 adlı galeride 20 Kasım 2022 tarihine kadar gezebilir. Kesin gidin görün oldukça enteresan bir sergi oldu.
🐃 Hem gitmişken İstanbul'un en iyi simit fırınlarndan Tarihi Boğaz Kesen Simit Fırını'ndan simitle birlikte manda kaymağı ve bal, ve ayrıca manda sütünden yapılmış sütlaç yiyebilirsiniz 😋 (vegan değilseniz)