Lovingly handmade cheese

Joined April 2015
36 Photos and videos
18 Jun 2019
Just playing Tetris with our shipping materials... . . #couetfarm #shipping #organizing #artisancheese instagram.com/p/By3LfgenUMv/…

14 Jun 2019
Fran de Maquis got a makeover! In fact, we've been working with atelier_rougepoisson (merci Jenny!) this past year to revamp our #packaging. After countless hours of research, drafting and redrafting, this is the… instagram.com/p/BysfFFpn6rM/…

12 Jun 2019
When you're sitting on the ground working on something and you look up. . . #couetfarm #light #spring #summer #farmstand instagram.com/p/ByoNKiMHmDw/…

10 Jun 2019
Day 1 of fresh cow milk cheeses, Adelisca, Franciszka, Fran de Maquis, and Hélène: pasteurization of the #milk and adding of the cultures and rennet. . . #couetfarm #artisancheese #cheesemaking #cheesemaker #localinstagram.com/p/ByihJKlnKIK/…

Did you know we use ovtene paper to wrap our wedges? . From their site: "Traditional plastic alternatives are made of 100% polyethylene. Ovtene is primarily composed of calcium carbonate and other trace minerals.… instagram.com/p/BybulfkHAYC/…

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Cheese cheese cheese prepped... This is a week of firsts: you'll find Megan with all of this cheese at the season's first westborofarmersmarket on Thursday from noon to 5pm. On Saturday from 9am to 1pm she'll be… instagram.com/p/ByVCNxwHGqg/…
31 May 2019
The dressing of the Williaminas: Day 4 of the make. Vegetable ash is used in cheesemaking to neutralize the surface pH of a cheese, which helps mitigate excessive mold growth on the rind. Traditionally, ash was also… instagram.com/p/ByINyUdn1Dg/…

29 May 2019
Peekaboo! Sheep milk Lucienne and Williamina are salted and have been draining on their tables since yesterday: Days 2 and 3. . . #couetfarm #artisancheese #cheesemaking #cheesemaker #local #cheese #shopsmall instagram.com/p/ByDO7sFHWzL/…
25 May 2019
Planning on having cheese this weekend? Megan has you covered at the Natick Farmers market, now until 1pm. Have fun mixing and matching! . . #couetfarm #artisancheese #cheese #cheeseoncheese #cheeseboard instagram.com/p/Bx4yYmVHlfe/…
23 May 2019
The Salting of the Karolina; this is day 2 of our Karolina make. One hundred and two gallons of walnutlanefarm cow milk yielded thirty one ~3lb wheels. Other than salting, most of today is about… instagram.com/p/Bx0BI2SnLTx/…
22 May 2019

21 May 2019
The farmstand is CLOSED today! We're replacing our roofs and shingles are falling everywhere. We'll be open again tomorrow. Thank you! . . #couetfarm #artisancheese #localbusiness #contractor instagram.com/p/BxuTHCcn-sM/…
17 May 2019
Wrapping wrapping wrapping... All of our crottins are carefully wrapped by hand! On day 5 of making Franciszka, Fran de Maquis, and Lucienne, we wrap and prep for #farmersmarkets, and clean all the… instagram.com/p/Bxkbh7onUJz/…
15 May 2019
Megan's hens at Westview Farm are laying some beautiful eggs. She keeps five different breeds for this rainbow of shell colors. We have a dozen in the farmstand right now... . . #couetfarm #eggs #farmstand instagram.com/p/BxfcN8Hnwbp/…

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13 May 2019
Happy belated Momma's Day to the person who, effectively, is my partner in so many projects. I'm grateful for your endless support and I'm very happy to have chosen you. . . #love instagram.com/p/BxaLa5Nnlff/…