Joined October 2012
729 Photos and videos
With a timeline to oepneing set it's back into the kitchen. We're currently scouring the country for the best producers for our menu & we haven't been short of options & that's what makes a dish like our Crispy Wood Roast Pork Belly Ribs, Apple, Tamarind & Fennel so delicious!
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Any opportunity to come together as friends or family is a special time and fully deserving of a special place for such occasions. The Duke's Private Dining Room has been designed with the idea of many a memory being shared and made within it. Available for booking now.
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Happy #pancakeday people! Hard not to turn to our favourites from Head Chef, Dan Smith, at our Swan Inn - Almond Pancakes with Lemond Curd, Strawberry & Mint. In our opinion the best pancakes in The Cotswolds 🙌🥞🍓🍋
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It's all starting to come together now at our Double Red Duke. We can not wait for the day when guests can finally join us!
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Just one week away now from our residency at @Carousel_LDN We can't wait to showcase what Richard Tuner and Richard Sandiford have been working on over lockdown in preparation for our opening in February. The last remaining tickets are available from @Carousel_LDN
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The #CountryCreaturesDesignSeries continues with artisan paint manufacturer, @LittleGreene who we are working with to adorn our walls with their beautiful paints and wallpapers. Follow Instagram.com/DoubleRedDuke to find out more from our renovation project. #TheCotswolds
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Head over to Instagram.com/doubleredduke and meet the team behind the new menu at our Double Red Duke. Opening Feb 2021 🥩🔥🍽🍾
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Super excited to unveil our latest addition to the Country Creatures family. Coming soon in Spring 2021, be sure to follow instagram.com/doubleredduke to track the behind the scenes of our exciting new hotel and restaurant
Heads up all, revised opening times following latest announcement. Starting this Thursday, 5pm is the new 6pm! Mon to Thurs: Noon-3pm and 5pm-10pm. Last tables seated at 8.30pm. Fri to Sun: 12pm - 8.30pm
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Slide into the cushioned corner seat and enjoy a romantic dinner for two this Thursday evening at The Chequers.
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Join us for breakfast on Saturday 5th October when England take on Argentina in the Rugby World Cup at 9am. Choose from: • Avocados on sourdough toast with poached cacklebean eggs & Aleppo pepper. • Wagyu beef… instagram.com/p/B3EL-jfJJh_/…

Join us for breakfast on Saturday 5th October when England take on Argentina in the Rugby World Cup at 9am. Choose from: • Avocados on sourdough toast with poached cacklebean eggs & Aleppo pepper. • Wagyu beef… instagram.com/p/B3EL-jfJJh_/…

Peeping through to our private dining room, newly decorated and just the spot for informal and fun gatherings. . . . #PrivateDining #AllYours #CountryCreatures #TimetoParty #LetsGather #GoodTimes #CotswoldPubinstagram.com/p/B0lyskXpP7t/…

Classic fish and chips makes a perfect Saturday lunch. Washed down with a couple of pints of course... . . . 📷 @mooeyewear #fishnchips #saturday #pubgrub #lunchtime #cotswoldsinstagram.com/p/Btqd84Jlb00/…

You just can’t beat an oozy egg. Delicious seasonal dishes on the menu to try this weekend! . . . #oozyegg #seasonalfood #autumn #comfortfood #cotswoldpub #thechequerschurchill facebook.com/chequerschurchi…

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Our Twice Baked Cheddar Cheese Soufflé with Spinach and Grain Mustard is always a firm favourite. . . . #cheesesouffle #firmfave #cotswoldspub #starter #foodies #getinvolvedinstagram.com/p/BnEZC0aAtn9/…

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The Chequers at Churchill are looking for keen and eager foodies to join our front of house team. Experience helpful but not essential, full training will be provided on site. The Chequers offers the best of... facebook.com/442281979162614…