π£ Food Trader Announcement π£
Sue Lee will be cooking up her Hong Kong family recipes at #IndieBeerFeast under her @DimSumSU food business π₯ Weβve tried Sueβs bao buns before & theyβre magnificent π«Ά
Tickets ‡οΈ
indiebeerfeast.co.uk/tickets
WE LOVE @DimSumSU π
Not only is Sue one of our favourite regular street food traders in Stretty, she's also going the extra mile for Veganuary by making her ENTIRE MENU vegan π
Baos, burgers, nuggets, salt & pepper fries, all delicious and all 100% plant based. π±
@DimSumSU ARE BACK AT @foodhalls_ ππ»
Head to Foodhalls for incredible grub like salt & pepper skin on fries, Chinese steamed baos, curried udon noodles AND jackfruit chicken nuggets π€€
You've got until the 2nd August π₯
The monthly Feast returns to @Belgrave_Leeds on 14th Aug with a very busy day of food from @dimsumsu @mulkeats
@shouk_street_food Osaka Local, Glazed and Confused - plus art, tunes and soft play / pizza making for the kidz, we hear dogs are welcome too! leedsinspired.co.uk/events/bβ¦
Hiya. One day Cookery Course at the University of West London, Ealing. Saturday 21st August. All new dishes. All new stories. Tickets available in the next couple of days. See ya!