Better to have tried, died and drank good whisky than to have sat on your arse and drank from an empty cup.

Joined May 2015
965 Photos and videos
Having a pedal to @Ncnean later this morning for their Open Day. Forecast is looking a tad soggy, however Nc’Nean will become Distillery #105 or is it #106 πŸ€” on the #DistilleryBikes hitlist πŸ₯ƒπŸš΄
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A great set of drams. The 12 ahead of the smoky 12 for me. The Forbidden Fruits a close third #GlenMorayWhisky
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GM 12 Smoky Palate: Toasted marshmallow, bbq pulled pork, honeyed sponge. Smoke is now a bit more ashy & herbal. Some green apples. First time trying this, it won’t be my last. #GlenMorayWhisky
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WH1 Tequila Palate: More apples, baking spices, raisin fudge, sticky toffee sauce. #GlenMorayWhisky
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GM Forbidden Fruits palate: Cherry Lips, Stewed Apples, Strawberry Bon Bon’s, the custard Danish is still there. A proper dessert dram. #GlenMorayWhisky
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GM12 Palate: The freshness from the nose follows through to the taste. Honey, Watermelon, Pear, Coriander, Sherbet Lemons, hint of pepper. Just a great starter dram. Forgot how good this was. #GlenMorayWhisky
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CRN 30 Palate: A lovely rich sweet malty note, some dunnage warehouse, Blackforest Gateaux, Hezelnuts. Love this one #TheCairnDistillery
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CRN 25 Palate: Ripe Peaches, hint of Strawberry Laces, Lemon Drizzle lingering in the background. Just a wee hint of Blackcurrant - my nemesis note, but loved ny many #TheCairnDistillery
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CRN 18 Palate: Cherry cake, rich winter berries, cocoa, sweet Scottish tablet #TheCairnDistillery
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CRN 12 Palate: Danish Pastry, Hazelnut, Almonds, loving the nuttiness. Hint of milk chocolate. Most enjoyable and well constructed blend. #TheCairnDistillery
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All set for a bit of future Cairn sampling #TheCairnDistillery
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Thanks to Steve & Wemyss Malts for the opportunity to sample these. #WemyssMalts
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The Intrepid Mariner, Palate: Coriander, Lemon Peel, Cream Soda, slight salinity, Parma Violets at the back of the palate (A first for me on a Bunna), a nice, easy sipper, not too complex. #WemyssMalts
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Velvet Fig Palate: Rich Cherry Liqueur, Strawberries, Victoria Plums, Macadamia Nuts, Milk Chocolate. A well named & well put constructed whisky. #WemyssMalts
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A Quarter Past, Palate: Honey, Honeydew Melon, Red Spangle Sweets, Forrest mushrooms on a damp day. Love this. #WemyssMalts
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A superb evening and a good sum raised for @RNLI Stoney
Thanks to Andrew Wallace for coming up to Stonehaven and presenting a Springbank tasting to the Howff. All drams were greatly enjoyed. Special thanks to @Springbank1828 for donating the bottles. This allowed us to raise Β£770 for @RNLI Stonehaven Lifeboat.
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Colin Sim πŸ₯ƒ retweeted
Thanks to @WhiskyWeegie for a great event at the Howff yesterday. We had super afternoon. The blended Grain surprised and came out tops on the day. Due to the generosity of both @BNS_Whisky and those attending, Β£440 (Β£550 with gift aid) was raised for @MaggiesCentres
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On Skye for a couple of days so might as well take in @RaasayWhisky this morning and @torabhaig this afternoon. However, no bike, so they are not to become distilleries #104 & #105. πŸ₯ƒ
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What a super night. Thanks to @AberdeenShop and @DornochDist for fascillitating the case of 6 Mystery Malts for our wee club when the Series is in such high demand.
Great craic was enjoyed on yesterdays club night at @marinestoney. We unveiled & sampled 5 bottles from the wonderful @DornochDist Mystery Malts Series and I think we did rather well with the bottles we received. The Bruichladdich Rhinns coming out on top.
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A super afternoon spent sampling great whisky and watching the novice paddle boarders toppling off πŸ₯ƒπŸ˜ƒ
Thanks to @RussellBrinklow and @gordon_macphail for an excellent tasting at the Howff yesterday. We managed to raise Β£667 for the G&M charity at the event.
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