Stories from Eating To Extinction: The World’s Rarest Foods & Why We Need to Save Them @dansaladinouk paperback UK, US, Italy & Japan dansaladino.com
Joined August 2021
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14 Photos and videos
Eating2Extinction retweeted
22 Mar 2024
There are more than 1,000 varieties of banana, and we eat one of them. Here’s why that’s absurd | Dan Saladino theguardian.com/commentisfre…
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I've read 60 books this year and Eating to Extinction by @DanSaladinoUK is one of the top 5 (other top picks are already mentioned in this thread)
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Eating2Extinction retweeted
7 Aug 2023
So exciting to see An Immense World by @edyong209 and Eating to Extinction by @DanSaladinoUK as finalists for the 2023 Nonfiction BookTube prize 🎉
Congrats to both books and authors! ✨
7 Aug 2023
AN IMMENSE WORLD by Ed Yong (@vintagebooks ) and EATING TO EXTINCTION (@JonathanCape) are Nonfiction Finalists for the 2023 BookTube Prize!
Congratulations to our authors! 🎉🎉
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Eating2Extinction retweeted
31 Jan 2023
Paperback publication day in the US for Eating to Extinction! 📚
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Eating2Extinction retweeted
23 Jan 2023
‘Endangered foods: why our diet is narrower than ever & the UK needs to save these 7 foods’ Great work by @finney_clare in @guardiang2 with @PollyRussell1 @PeteBrownBeer @shanehollanduk and the 7… incl beremeal & Perry! theguardian.com/food/2023/ja…
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Eating2Extinction retweeted
20 Jan 2023
Can Diversity Help Save the Oceans? If you missed last week's #FoodDiversityDay session on the importance of diversity in #seafood #sustainability, you can watch it all here! @DanSaladinoUK @Eating2Extinct1 @SMMR_Pyramids @MitchTonks youtu.be/4KOy3A-J0MY 🦞🐟🦐🦪
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Eating2Extinction retweeted
20 Jan 2023
Something to watch for everyone I hope, from stories of endangered cheese 🧀 & bottling biodiversity🍷 in delicious drinks🍻… to ancient grains 🌾 🍞, seed saving & feeding cities🏙️ Catch up with the conversations & (hopefully🙏 ) you’ll be inspired to help save food diversity!
20 Jan 2023
Food Diversity Day talks are now available to watch on YouTube. A huge thanks to all the speakers and those who joined us for a day of uplifting and lively discussion about the future of our food! More to come... @DanSaladinoUK youtube.com/@eatingtoextinct…
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20 Jan 2023
Food Diversity Day talks are now available to watch on YouTube. A huge thanks to all the speakers and those who joined us for a day of uplifting and lively discussion about the future of our food! More to come... @DanSaladinoUK youtube.com/@eatingtoextinct…
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16 Jan 2023
Your change to win a copy of Eating to Extinction 👇
To celebrate #FoodDiversityDay, we're giving you a chance to WIN a copy of @DanSaladinoUK's new book, @Eating2Extinct1! To enter, just RT this post and follow us @benugo
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Eating2Extinction retweeted
16 Jan 2023
Diversity in our food and farming is vital, not only for its survival long term but our own pleasure of tasting diverse foods. Eye opening quote from @mrskirkhamslanc on raw milk producers of Lancashire cheese. 🧀
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Eating2Extinction retweeted
14 Jan 2023
We wanted to create a manifesto from #FoodDiversityDay - ideas to save food diversity around the 🌎. No1 is education & sharing stories of biodiversity & where our food comes from.. so a real highlight of the day was hearing from schools streaming the event 🙏 @QueensCollFood ✊
Hugely EXCITED to be joined by @PollyRussell1 @DanSaladinoUK @timgbenton @timspector @FowlMouthsFood for #FoodDiversityDay the first of many talks and debates today live streamed to our Food and Nutrition classes at @QueensTaunton. Very excited pupils.
🌍🌱🌾
@Eating2Extinct1
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Eating2Extinction retweeted
15 Jan 2023
@Eating2Extinct1 Haver you ever tried this #heirloom #corn from the coast of #oaxaca in #mexico @DanSaladinoUK ?? #alfonsorocharobles says hi from #slowfoodmexico #slowfoodhuatulco
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Eating2Extinction retweeted
13 Jan 2023
"Your dinner plate probably doesn’t include goosefoot, hopshoots, vervain, beremeal, medlars, Saltcote Pippin apples or Shetland black potatoes. But it could."
A blog to mark #FoodDiversityDay (written many moons ago) @SoilAssociation @DanSaladinoUK
livewellforlife.eu/blogs/the…
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Eating2Extinction retweeted
13 Jan 2023
If you missed my talk at #FoodDiversityDay on why we need to eat a broader range and size of #seafood - here it is! Thanks to @DanSaladinoUK @Eating2Extinct1 for inviting me onto the panel. Website for the whole day: fooddiversityday.com/ 🐟🦀🦞🌱
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Eating2Extinction retweeted
13 Jan 2023
Happy first ever #FoodDiversityDay! The discussion schedule today looks fantastic - I hope to catch-up when they're on YouTube: dansaladino.com/food-diversi… I envisage this growing into a big festival some day. Whilst in Colombia I've revelled in trying so many new fruits and plants
1 Jan 2023
SAVE THE DATE
The first #FoodDiversityDay is coming on 13 January. A day, inspired by Eating to Extinction, to celebrate the incredible foods available to us in the UK & to learn why food diversity matters in today's world.
Full programme of events @ fooddiversityday.com
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Eating2Extinction retweeted
13 Jan 2023
'Fish is a slippery subject' according to the sustainable fish experts Sanjay Kumar, @BD_Stew and @SoDiscretion talking to @MitchTonks as part of #FoodDiversityDay - really fascinating discussion about how to break away from the big five
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13 Jan 2023
How To Make Norfolk Biffins this #fooddiversityday
Great idea @FoodMuseumUK
13 Jan 2023
To celebrate #FoodDiversityDay, we invited Suffolk-based cook and food historian Monica Askay to share her knowledge of heritage apples. Check out the blog: foodmuseum.org.uk/food-diver… @eating2extinct1
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13 Jan 2023
Fantastic!
We will be joining you all day for #FoodDiversityDay talks, presentations and debates @QueensTaunton live streaming to our Food and Nutrition classes at school. Very excited pupils.
🌍🌱🌾🐟
@Eating2Extinct1
@DanSaladinoUK
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13 Jan 2023
At 9am GMT, we'll be going live with our first session of the first ever Food Diversity Day. Sessions are almost full. If you can't join us for the live talks, they will be shared on YouTube in due course. #fooddiversityday
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13 Jan 2023
Last chance to taste #fooddiversity at the @britishlibrary thanks to @graysonsuk.
Today's menu: Gloucester fresh water trout with Kentish cobnuts, spinach & Jersey Black butter roasted celeriac.
Yesterday it was this delicious @Hodmedods Carlin pea fricassee. 🍽️11-3pm
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