A delicate spring recipe with @angusdbirditt food writer, photographer, and editor of @ourisles
Angus' work encompasses the beauty of 'our isles' from his book A Portrait of British Cheese to his fascination with culture, landscape and food.
We are excited to host Angus @OurIsles for a cheese and wine pairing, plus a Q&A on his book 'A Portrait of British Cheese' tickets can be purchased here wtlgi.co/workshop-tickets/wh…
'Technology, robots and data have much to tell us – but I can’t help thinking big food’s reliance on tech ignores the role and power of food within culture and community', writes Angus Birditt @OurIsles for @wickedleeksmag. fal.cn/3AygR
Technology, robots and data have much to tell us – but I can’t help thinking big food’s reliance on tech ignores the role and power of food within culture and community, writes Angus Birditt @OurIsles. wickedleeks.riverford.co.uk/…
HOT OFF THE PRESS! 📚🎉 The 2023 #FANDMAWARDS shortlist has been announced and we couldn't be more excited. Congratulations to all shortlistees and enormous thanks to our independent judging panel chaired by @AngelaHartnett OBE.
See the shortlist here! I bit.ly/3TWPXfU
Last year, we worked with @CPRE , the countryside charity and @ourisles to take a smaller version of our Hedgerow exhibition to parliament to encourage @UKGovOfficial to set new targets to create and restore 45k miles of hedgrow by 2050. Great news, this target had been passed!
We celebrate grape in wine and apple in cider, so what about varieties of breed in dairy? There is a plethora of diverse native breeds in the British Isles producing nutrient-dense, delicious varieties of milk. Let’s celebrate them! Watch this space 💥
Sampling the delights of Scottish blue cheese alongside honey & charcoal crackers. This blue is called Strathdon Blue from Highland Fine Cheeses #artisancheese