James Murray spent three years at Le Manoir before embarking on a career that took him to acclaimed Michelin-starred restaurants like Roussillon, Nur in Hong Kong and Lyle’s.
He's now head chef @EdFoodStudio, where quality of produce is key!
greatbritishchefs.com/featur…
Thank you @EdFoodStudio. You produce such wondrous food. If you didn’t know it was just brilliant cooking with perfect ingredients, you might suspect alchemy or sorcery. Anyway, it’s magic.
Once upon a lunchtime @EdFoodStudio & 10 weeks later we have 3 days of alchemy, giggles, cowboy antics & high quality @CompanyBakery toast with @benreade Such an honour to help such an enthusiastic potter take the next steps in #wildglazing Already planning more #aglazing days.
For this year’s 3rd edition of the eating house, this year with 2 sites! We need staff, chefs, front of house and kitchen porters to join our motley crew. Paid above average, good hours, sound folk only apply to eatingandmeeting@mail.com
Our award winning @companybakery needs bakers. Best bread in town. Super nice vibes in the bakery, decent pay and reasonable hours. Please send a CV to enquiries@companybakery.com
My dinner at @EdFoodStudio was the best non-Michelin starred meal I’ve ever eaten. Particularly great saucier work. Local, ingredient-led, unfussy and delicious. Top chomps.