Our team delves into the molecular world of plants, creating masterpieces like no other. But it doesn't stop there; we believe in nurturing creativity, too. We hosted a pizza & paint party, where our team tapped into their inner Monets & Warhols. #EloLife#foodTech#agtech
Yesterday, two of our #scientists spoke at Y.E. Smith Elementary School in Durham, NC about their work with #science and #agtech. Great questions from 3rd graders:
▪Can plants talk?
▪Are banana plants real?
▪And our favorite: If I read to a plant, will that help it grow?
We’re using science to create a more sustainable (and delicious) food system. And it all starts with our scientists. Take a look inside what it’s like to work in our labs with Jing Zhou, associate director of Delivery and Regeneration.
#foodtech#agtech#sustainability#science
Ensuring people have access to healthier options is key to our mission of reimagining the future of food. And it’s why we’re proud to partner with @FoodBankCENC, where we recently assembled 12,500 meals to help those in need.
#volunteering#agtech#foodtech
Catch our panel today @foodtechinvest with our CEO, Todd Rands, alongside Abigail Storms, global head of specialty sweeteners @tateandlyleplc, and moderator Jonathan Berger, CEO of the The Kitchen Hub, as they discuss what’s next for sugar alternatives.
#agtech#foodtech
We're @foodtechinvest in San Francisco. Are you?
Stop by our booth to learn how we're reimagining the future of food. Or take part in our roundtable today at 12:45 pm and our main-stage panel at 2:45 pm Friday on reducing sugar for guilt-free indulgence.
#agtech#foodtech