FSHW aims to unveil the correlations between food science and human health through the dissemination of both fundamental and applied research outcomes worldwide
Food Science and Human Wellness is an international journal from
@SciOpenTUP
. The journal aims to unveil the correlations between #foodscience and #humanhealth through the dissemination of both fundamental and applied research outcomes worldwide. IF 7.0 Q1, in 2023
#JFF Innovations in electrospinning techniques for nanomaterial synthesis and their applications in the field of active food packaging
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#JFF Unlocking the potential of naringenin: a systematic review and meta-analysis of its impact on obesity-related disorders in mouse models
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Synbiotic AHY improves hyperlipidemia in high-fat diet-fed mice by activating the gut-liver axis through modulation of the gut microbiota
sciopen.com/article/10.26599…
Covalent and non-covalent interactions between catechin and anchovy derived pentapeptides PAYCS: the differential neuroprotective effects on APP/PS1 amnesia mice
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Acer truncatum seed oil and Rosa roxburghii juice submicron emulsion: preparation and its therapeutic potential in alleviating scopolamine-induced memory impairment in mice
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#JFF Biological functions, synthetic biology strategies, and application prospects of ganoderic acid in the food industry: a review
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Smartphone-assisted colorimetric sensor for selective detection of glyphosate residue in food based on analyte-enhanced laccase-like activity of cubic Ag2O nanoparticles
sciopen.com/article/10.26599…