You didn't know something so simple could taste this good.

Joined June 2012
355 Photos and videos
Tuesday’s aren’t usually our thing, but we’ll always make an exception when it comes to celebrating LOVE! Bring your partner, bestie, kiddo, or treat yourself! Reservations are available via OpenTable, or by calling 617-928-6000 ❤️❤️ #valentinesday #loveinstagr.am/p/CoVpJ8JunRF/
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This Christmas Eve, take home a little tradition, with our Feast of the Seven Fishes! Enjoy 5 Courses of Internationally Inspired Seafood Dishes in the comfort of your own home (pajamas encouraged). Pre-Orders accepted through Wed 12/21 and available via… instagr.am/p/Cl_xx0wudg1/
They’re back! Save yourself some time, and enjoy some extra wine this year- we’ve got your table covered! Order today through Nov. 16th, pick-up Wednesday Nov. 23rd. Call for pricing/details! 617-928-6000 instagr.am/p/CkL9W6RO-nF/
Fall season in effect!! Squash & sweet potato Ravioli with an Amaretto Cream Sauce, Pancetta, and Bacon Fat-Thyme Biscotti #food #localfood #bostonfood #eatlocal #eaterboston #newtonrestaurants #supportlocalbusiness #farmtotable instagr.am/p/CjYxgURukyV/
Fluke Crudo with a Cucumber Agua Fresca, Jalapeño, and Heirloom Cherry Tomatoes. On Special Tonight!!!! #food #eatlocal #supportsmallbusinesses #localfood #bostonfood #boston #foodstagram #farmtotable #crudo instagr.am/p/ChdMLOcO2_f/
Chef has been serving up these Striped Bass Collars with a different daily preparation. Keep your eyes peeled because they are limited quantity!!! #food #bass #chef #dailyprep #happysunday instagr.am/p/CgagOrGsJYp/
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Lunch is looking lovely with our new BLT with Local Heirloom Tomatoes, Smoked Bacon, Avocado Aioli, Bibb Lettuce, and Homemade Brioche. #sandwich #sandwiches #food #bostonlocal #farmtotable #supportlocalfarmers instagr.am/p/CgAChrmuvdS/
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Blistered Shishito Peppers- Black Garlic Tahini, Shiso Leaves, Sesame Seeds, Charred Lemon instagr.am/p/Cd_0yRHusTD/
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Come on down to Farmstead and taste our new pan-roasted Halibut, served with ancient grains, topped with olive & grape tapenade and crispy leeks. instagr.am/p/Cdg3G20uroH/
Spring Pea Scampi- Hand-Cut Tagliatelle. Mushrooms. Mascarpone. White Wine. Lemon. Pecorino. instagr.am/p/Cbi2PHpOhXM/
Bavette Steak with Duck Fat Potatoes, Caramelized Carrots, and House Steak Sauce 😍🔥🤤 instagr.am/p/CbgJ7ZDuXdH/
Falafel with citrus yogurt and roasted grapes🤤🔥 instagr.am/p/CaqJwoNuMAC/
Lobster & Shrimp Cake- Pickle Remoulade, Micro Leeks instagr.am/p/CaK2G53OZCy/
Special meals for your special someone all weekend long! instagr.am/p/CZ5SSN9OhJI/
We’ll be open Monday February 14th for dinner service! Prefer to stay in? Check out our special Meal Kit offering! ift.tt/MIXaR4z instagr.am/p/CZmvqIYunch/
For the safety of our staff and guests, we have decided to close for brunch tomorrow. We will make a decision about dinner service in the early afternoon Saturday, and update you here. Stay safe and warm, everyone! instagr.am/p/CZSPo1cOf3w/
It’s never to cold for crispy fish tacos and margaritas! Citrus marinated cod, curtido, cilantro crema, and whipped avocado on a grilled corn tortilla. Did we mention margaritas?? #food #restaurant #margaritas #reposado #farmtotable #smallbusinessinstagr.am/p/CZNVkVNJWNa/
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We are incredibly grateful to have been chosen by the MA Conference for Women as a grant recipient in their continued support of women-owned restaurants through the pandemic. This year, 80 restaurants each received $5,000 to assist with the extraordinary… instagr.am/p/CYripCvu9ZP/
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