.@FieldRoast has launched a BRAT-inspired campaign to promote their plant-based bratwurst.
“Big cultural moments like this don’t happen everyday... as far as we’re concerned, brat summer is only just beginning."
Really enjoyed my lunch today. Sandwich with bread from @rudisorganic, cheese from @ViolifeFoods and smoked tomato deli slices from @FieldRoast. Had my sprouts too. Sorry, ate it before taking pics. Man, plant-based is oh so good!
This morning's quesadilla: @FieldRoast sauteed in butter & za'atar, chorizo cotto from Bare Bones Butcher, sriracha Gouda. Same thing all my neighbors are eating...
Our plant-based breakfast sandwich ft. @JUSTEgg has a new home! This deliciously bold breakfast is rolling into the frozen section of 4,000 @Walmart locations! See if it's arrived near you: bit.ly/385yj5S
Let’s Go! 4️⃣ of our products (Sausages, Chao Slices, Hazelnut & Cranberry Roast, and Buffalo Wings) made it on @VegNews' 100 Best Vegan Products of All Time! Read more below:
vegnews.com/2022/5/100-best-…
Our new plant-based Garden Dog by @FieldRoast is packed with pea protein and seasoned with cracked pepper, garlic and paprika—and topped with all your favorite Chicago-style ingredients. Order one today at portillos.com!
How does Portillo’s new vegan hotdog taste? Fantastic, according to critic @louisachu, who says the "snappy casing remains the most coveted and sometimes elusive aspect of a great Chicago-style hot dog." buff.ly/3wkk32u
Wolfed down in a mouthful, with a bite of crisp dill pickle and hot sport pepper, the new Portillo’s plant-based Garden Dog holds up as a top dog over a lot of the scrawny hot dogs around town, says critic @louisachubuff.ly/3wkk32u
Our plant-based hot dogs by @FieldRoast are packed with pea protein and seasoned with cracked pepper, garlic and paprika to enhance the char-grilled flavor. Order online or pick up at your local Portillo's today!