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Joined February 2016
1,495 Photos and videos
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If you'd like to give our buddies Savoury Fare, in Athlone, a wee vote in the The #SOUPerb Awards to find Ireland's best bowl of chowder! Cast your vote and you'll be in with a chance to win a two-night stay at Parknasilla Hotel & Spa! souperb.cullyandsully.com/li…
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#PMQs Hannah Spencer, millionaire plumber of the decade and darling of Green party communism wears a £1500 Gucci silk shirt. Plenty for me but not for thee! It hasn't taken her long to start shopping in Knightsbridge.
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100,000 signatures in just 72 hours - that's an incredible show of support for cutting VAT to 10% for hospitality. A huge thank you to everyone who's signed, shared, liked, commented and emailed us. Whether you work in the industry or simply love it, you've helped build real momentum already. But we're not done yet. Not even close. We're going for 1 million signatures, and we need everyone in hospitality to get behind it - chefs, servers, bartenders, hoteliers, suppliers, operators and guests too. Let's keep it going. Share it. Talk about it. Get your teams involved. Let's turn this into something impossible to ignore. Visit the website to sign the petition: vatstheproblem.co.uk/
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WHY is the British tax payer PAYING for universal studios United Kingdom resort to be built? Am I missing something? Surely universal studios should be paying!?
🚨Taxpayers are getting ROBBED! again!! Labour is handing £1.3 billion of our money for a massive American theme park. While families drown in energy bills and the NHS collapses. These absolute clowns are prioritising billionaire profits over real British problems. Absolute disgrace. Enough! x.com/SkyNews/status/2062179…
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MLAs who drive electric cars are able to receive free charging at Stormont despite already being paid travel expenses. bbc.in/4oafotw
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15 Dec 2025
This is one of the videos British Home Secretary Shabana Mahmoud deleted from her website. One she would like you to forget about
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🏗️ How often does a Head Chef walk into a kitchen and get to help shape the team around them? That is part of what is on offer here. A Michelin starred Dublin restaurant is building out its brigade, with the incoming Head Chef and Senior Sous forming the senior backbone. The CDP layer and below are still being shaped, and the Head Chef has real input there. The food belongs to the chef-patron. The team belongs, in large part, to the Head Chef. For a strong operator, that combination is rarer than it sounds. Four-day service week. Highly competitive package. Alternatively, attach your CV and send it to jobs@topchefs.ie. Read the full job description and apply directly here: topchefs.ie/job/head-chef-14… #HeadChef #ChefJobs #MichelinCareers #DublinJobs #IrelandJobs #HospitalityCareers
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⏳ The shortlist for this one is closing this week. A Michelin-starred Dublin restaurant is looking for a Head Chef. Four-day working week. Small, produce-led kitchen. Hands-on chef-patron. Execution-led brief, with a Senior Sous role also being recruited in parallel. If you have been quietly considering a move, this is the moment to put your CV in. Strong Senior Sous Chefs ready to step up are firmly in scope alongside established Head Chefs. Happy to have a confidential, no-pressure conversation. Drop me a message or send your CV through. Alternatively, attach your CV and send it to jobs@topchefs.ie. Read the full job description and apply directly here: topchefs.ie/job/head-chef-14… #HeadChef #SeniorSousChef #ChefJobs #MichelinCareers #DublinJobs #IrelandJobs
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Replying to @BowesChay

ALT Indiana Jones Indy GIF

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🌟 THE STORY: Kadeau Copenhagen Reaches the Three-Star Elite in Nordic Guide 2026 🔗 SOURCE: Michelin Guide News / Falstaff 🪝 In a world obsessed with fleeting TikTok food trends, Nicolai Nørregaard just proved that 15 years of quiet, uncompromising consistency still wins the ultimate prize. 💡 THE GIST: The MICHELIN Guide Nordic Countries 2026 was just released, elevating Copenhagen’s Kadeau to the coveted Three-Star status. For hospitality recruiters and business leaders, this is a masterclass in long-term retention and artistic patience; Nørregaard has championed the terroir of a tiny island (Bornholm) since 2011, scaling the culinary peak without relying on loud, transient industry gimmicks. Read More: guide.michelin.com/us/en/art…
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Replying to @andy4makerfield
Will you be supporting 10% hospitality VAT rate.
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Replying to @AndyBurnhamGM
Will you be supporting us ?
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They were killing beagles with the deadliest chemical weapon in history. Here's our plan to save this pup—and all the rest! #SaveTheDogs #RightToRescue
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May 30
Im so glad the missing penalty was Gabriel hes been doing this all season long WHAT GOES AROUND COMES AROUND

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🙏 Thank you to everyone who has shared, tagged, and forwarded my recent chef roles. The placements that have come out of this network over the last few months have been some of the best of my year. Here is the next one, and it is a good one. A starred Dublin restaurant is hiring a Head Chef. Small brigade, four-day working week, produce-led tasting menu, hands-on chef-patron. Execution-led role for an operator with airtight fundamentals and real leadership in the section. If you know a Head Chef or a Senior Sous ready to step up who would fit this brief, please point them my way. I am always grateful for an introduction. Alternatively, attach your own CV and send it to jobs@topchefs.ie. Read the full job description and apply directly here: topchefs.ie/job/head-chef-14… #HeadChef #ChefJobs #MichelinCareers #DublinJobs #IrelandJobs #ChefRecruitment
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Swedish firms have lost €107B due to sanctions against Russia. This is happening all over Europe. Meanwhile, €90B of your taxes was sent to Ukraine. This war is a fraud, and you are the ones being scammed.
Sweden needs a distraction, as it is completely collapsing due to mass immigration. That distraction is a little dictator from Ukraine.
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🍽️ There is a particular kind of role that does not come up often. A small, starred kitchen. An owner still on the pass who intends to stay there. A produce-driven menu shaped by years of patient refinement. A Head Chef seat opening up beside that owner. For the right chef, this is one of the more interesting roles in the Dublin market in 2026. You bring technical authority and crew-management strength. You absorb the discipline of a starred operation from someone running it from the inside. You do not carry the creative load alone. Four-day service week. Highly competitive package. Alternatively, attach your CV and send it to jobs@topchefs.ie. Read the full job description and apply directly here: topchefs.ie/job/head-chef-14… #HeadChef #MichelinCareers #ChefJobs #DublinJobs #HospitalityCareers #IrelandJobs
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Northern Ireland can no longer be the outlier in the UK on hunting wild mammals with dogs. Hunting animals for fun, or defending cruelty on the basis of tradition, is not acceptable. I support the principle of this Bill and believe it should progress to further scrutiny.
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