Didn't I just go and WIN the Best Irish Food Blog in the @irish_writing Irish Food Writing Awards! 😃 #ifwa22 #ifwa2022

#chef #job Restaurant Head Chef for the @TheRDS See: linkedin.com/jobs/view/44279…

Kepak is recalling the below batches of pork mince products due to the presence of Salmonella. fsai.ie/news-and-alerts/food…

If you'd like to give our buddies Savoury Fare, in Athlone, a wee vote in the The #SOUPerb Awards to find Ireland's best bowl of chowder! Cast your vote and you'll be in with a chance to win a two-night stay at Parknasilla Hotel & Spa! souperb.cullyandsully.com/li…

The SOUPerb Awards are back 🚨🚨 We're on a mission to find Ireland's best bowl of chowder! Cast your vote and you'll be in with a chance to win a two-night stay at Parknasilla Hotel & Spa! Cast your vote here 🎣 souperb.cullyandsully.com

This Friday marks the final night of our One Choice Menu. To celebrate our appearance on Dermot's Taste of Ireland, we're doing something special for one night only. Enjoy a five-course menu for €48, with your choice of starters, mains and desserts from our full à la carte.

I took me a while after moving to Australia to understand that while a pavlova might look simple it has fuelled a great trans-Tasman divide. Australians and New Zealanders use essentially the same ingredients, yet produce surprisingly different desserts. Australians favour a wider pavlova with a thick, crunchy shell topped with cream and passionfruit, while New Zealanders prefer a taller version with a delicate crust, soft marshmallow-like centre and fresh kiwifruit. Same recipe, different national identity. I’ll have to side with the Kiwis on this debate.

Congratulations to The Ardara Distillery as they pick up two major International awards! more: irishwhiskeymagazine.com/new… #IrishWhiskey #WhiskyAwards #Donegal #peated

Did you know that #SilksGin has been named Ireland's best London Dry Gin at the #WorldGinAwards two years in a row! 🏆 Find out more about this award-winning Irish #gin made right here in the Boyne Valley at boanndistillery.ie #IrishGin #AwardWinningGin #GinLovers

Met Éireann issues potato blight advisory agriland.ie/farming-news/met…

Protect garden wildlife, such as hedgehogs and other nocturnal animals, by parking your automatic lawn mower from sunset to sunrise. husqvarna.com/ie/support/hus…

Martin Merrick outlines some of the key figures and dates that farmers should be mindful of when it comes to soiled water storage as well as how to calculate your requirements. Read more: eu1.hubs.ly/H0v_dnt0

Happy birthday 🥳 🎉🎉🎂@martylyricfm what a gentleman 🙏

Starting June 11, every corner kick goal is your chance to win a car. See link in bio.

Made it, ma. Top of the world. Machu Picchu in the sunshine. #Peru

'Stop using immediately': Helly Hansen recalls hundreds of lifejackets sold in Ireland irishexaminer.com/business/c…

FREE Culinary Course A fantastic opportunity is now available through ATU Killybegs. Certificate in Culinary Skills (Level 6 – Part-Time) Fully funded under Springboard 2026 at ATU Killybegs Duration: 1 year Apply here atu.ie/courses/certificate-c…

Music Club Friday is back! 🎶 Join us this Friday at the Breffni Arms for live music, great craic and a packed atmosphere 🍻 Whether you’re a regular or it’s your first time, you’re guaranteed a warm welcome and a great night out. Hope to see you there! bit.ly/4titfzD

Hungry? We’ve got you covered 🍽️ From casual bar bites to fresh Irish favourites served in the restaurant, Breffni Arms Hotel is the perfect place to sit back, relax, and enjoy great food in good company. Food served until 9pm! Drop in today 🙌 bit.ly/4titfzD

On the latest edition of the Seascapes podcast, presented by Tom MacSweeney - Have you thought about food security in an island nation? Are we prepared? Listen on marinetimes.ie

Caught the tide and #pepperdulse for @andulamangin just beat the rain!