Food Safety and Quality at @UniFAU. Food and analytical chemistry, mass spec and a bit of archaeology. Tweets by all group members. Views are our own.
Joined December 2019
- Tweets 160
- Following 140
- Followers 261
- Likes 193
30 Photos and videos
13 Apr 2023
We look forward to Prof. Simon Hammann and the other professors' inaugural lectures at the Meet the New Professors event tomorrow at 1 PM. We’re excited to hear about "The Wondrous World of Food Lipids" and introduce our lab at the poster session. We can’t wait to see everyone!
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11 Oct 2022
When you ask for for a bit of beeswax for analysis but the beekeeper feels generous🐝🍯
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15 Sep 2022
Meet Maleficent. She likes to seperate complicated mixtures, obliterate compounds, and take long walks in the forest.
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7 Sep 2022
Exciting new paper from @Simon_Hammann and colleagues in @NatureComms reveals cereal biomarkers in Neolithic ‘crannog’ pottery and new insights into the culinary traditions of early Scottish farming groups
fau.de/2022/09/news/wissensc…
go.nature.com/3KO7AtI
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23 Aug 2022
We're up to something exciting!! 🚧What could it be? 🛠️Stay tuned......
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4 May 2022
The research group is growing! Over the last weeks a thesis student and a PhD joined the group, with a PDRA hopefully starting in June. Watch this space as we will introduce the lab members and what they're up to!
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16 Dec 2021
I promise to use this account more often again next year. Exciting things ahead!
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30 Aug 2021
Only one hour before the @GDCh_aktuell Lebensmittelchemikertag starts! I'll be giving a talk on lipid profiling in food supplements (today 4 pm) and my colleague Anne is presenting a poster on quantitative fatty acid analysis in these (ATW-A-013). Come by and check it out!
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26 Aug 2021
Who doesn't like to start their day with a source clean? It's soothing.
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2 Jul 2021
I had the pleasure to host @Emma_J_Loftus this week for some first training on lipid analysis on pottery - this time with modern analogues, next time hopefully with archaeological material. Looking forward to having you back in the lab soon Emma!
x.com/Emma_J_Loftus/status/1…
1 Jul 2021
I've been training in lipid residue analysis this week with the fantastic @Simon_Hammann as part of my @MSCActions project. So grateful for the opportunity to learn cool new skills and brush up old ones (*cough* pipetting). Can't wait to start on archaeological samples!
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22 Jun 2021
Please do check out this special issue on Oxidized lipids in food and nutrition that I am co-guest editing. Nice journal and OA fees are waived for all articles, so it's a great opportunity to publish your research in this area!
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21 Jun 2021
"Was für ein Jahr" trifft es gut! Es freut mich sehr, dass unser spannendes #LChGPoster2020 Event auch seine Erwähnung im Jahresbericht 2020 der @GDCh_aktuell findet!
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Food Safety and Quality retweeted
14 May 2021
All Spring School lectures and tutorial are now freely available on-line! Amazing resource provided by @lipidmaps to everyone! @EpiLipidNET
14 May 2021
Our Spring School presentations/ recordings are now available for your review on our YouTube channel youtube.com/playlist?list=PL… . @UCSDMedSchool @BabrahamInst @Merck_lifesci @Lipotype_GmbH @BrukerMassSpec @CaymanChemical #lipids
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Food Safety and Quality retweeted
4 May 2021
Registration for 14th International Symposium on Maillard Reaction (IMARS-14) is now OPEN😃 Home of the glycation research community. Discussions on food flavour, colour, taste & safety. See imars14.mbwebsites.net for details. @FoodProcessing @FoodMfg @FMI_ORG @FoodSafetyQual
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Heute um 8:12 und 9:12 Uhr auf @B5aktuell ein Bericht zur Farbbrillanz im ältesten Teppich der Welt @UniFAU @FAU_Germany nature.com/articles/s41598-0…
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Food Safety and Quality retweeted
8 Mar 2021
Die GDCh-Fachgruppe Lebensmittelchemische Gesellschaft (LChG) schreibt ihren mit 2000 € dotierten #Zukunftspreis aus. Bis 15.4. können sich Lebensmittelchemiker*innen bewerben, deren #Dissertation wegweisend für die Zukunft der #Lebensmittelchemie ist. gdch.de/netzwerk-strukturen/…
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9 Mar 2021
Who says chemistry can't be pretty? Beautiful silica column by Tobias Harand, who is currently doing his thesis work with me.
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2 Mar 2021
If you liked our #LChGPoster2020 event last year you should all make sure to check out #RSCPoster today, which we used as inspiration. You can expect great science and awesome and great posters from all areas of chemistry. Starting at 12 today, make sure to have a look!
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8 Feb 2021
Cleaning the GC-MS ion source today! Let's see if I'll put it back together correctly right away...
I must admit I find source cleaning rather relaxing and even somewhat enjoyable.
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9 Feb 2021
Update - instrument is back up and running with beautifully sharp and intensive peaks.
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