Associate Professor in food structure and functionality at University of Parma
Joined August 2017
- Tweets 21
- Following 551
- Followers 199
- Likes 3,232
Photos and videos
Francesca Bot retweeted
24 Sep 2024
Miriam Chiodetti presented her work on "Promoting sorghum for breadmaking through LAB fermentation: from fermented flour to bread staling" at the 28° #Workshop of the Developments of the Italian PhD research on #FoodScience #Technology and #Biotechnology in Catania!
Well done 👏
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Francesca Bot retweeted
27 Sep 2024
Last week in Catania some of our PhD students from the 39th cycle presented posters about their projects at the 28th #Workshop of the Developments of the Italian PhD research on #FoodScience, #Technology and #Biotechnology!
What a way to end the first year! 👏💪
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Francesca Bot retweeted
23 Sep 2024
Our PhD students and some professors attended the 28th #Workshop of the Developments of the Italian PhD research on #FoodScience, #Technology, and #Biotechnology last week in Catania 🍽️✨
A great opportunity to share experiences, knowledge, and cutting-edge science 🧑🔬
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Can the functionality of micellar casein ingredients be tailored using microfiltration temperature? Learn more in the latest #JournalofDairyScience in a study from a @fnsucc and @unipr team: doi.org/10.3168/jds.2023-239…
#DairyScience #SocietyPubs
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Francesca Bot retweeted
After the success of the first and second, IFU University - Juice Processing Summer School is back for the III edition 🎉
To learn more about it lnkd.in/gkHCyEtP
#juice #juiceprocessing #ifu #3san #unipr #parma #unipr_3san #foodscience #summerschool @IFUjuice
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Francesca Bot retweeted
Enrolment to "Food Authenticity PhD Excellence Academy- a Focus on Communication" will be open from 29 January to 25 February 2024.
#foodscience #foodauthenticity #food #phd #unipr #3san #parma
@chiara_dallasta #scienzedeglialimenti #communication
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Francesca Bot retweeted
9 Nov 2023
Last Tuesday, Miriam Chiodetti and @LoreDelVec presented their results at the internetional #Effost2023 congresse held in Valencia. Felicidades 🇪🇦
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Francesca Bot retweeted
16 Jun 2023
We just finished a course organized by @Francesca_Bot_ from @unipr and @earranz from @unicomplutense on #invitro #digestion methods on food matrices 🍏🫘
An interesting topic with a fun final activity that challenged us to join knowledge from different food science fields!
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Francesca Bot retweeted
Today we had the pleasure of hosting #RosaCamara from @ffarmaciaUCM @unicomplutense for a talk on food labelling.
Part of Rosa and @earranz experience at @unipr with @PMenaParreno @Francesca_Bot_ and many others!
More collaborations to come!
@FoodPhDUnipr @unipr
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Francesca Bot retweeted
5 Oct 2022
Technical #INFOGEST meeting in @CIAL_CSIC_UAM Madrid; Meeting all the digestion specialists AND operators to finalise an in vitro protein digestibility method based on #INFOGEST. Picture: digested bran flakes, WPI and a cookie @giantleapseu @VistaMilk @fhi_tweets @teagasc
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Francesca Bot retweeted
21 Sep 2022
Young Scientist Award Winner @fabiovaloppi from @helsinkiuni at #FoodStructureSymposiom in @VisitCork_ie
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8 Sep 2022
Last days to apply for this research assistant position on plant-based foods at University of Parma.
For more info, please have a look at the link below.
Deadline: Monday 12 September 2022.
#plantproteins #plantbasedfoods #sus…lnkd.in/epUcWY8u lnkd.in/enGeG4uz
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Francesca Bot retweeted
13 Jul 2022
Appuntamento oggi pomeriggio alle 17.30 al #ParmaUniverCityInfoPoint per l'ultimo Aperitivo della conoscenza della stagione dedicato alle nuove sfide dell'industria alimentare. Si riprende a ottobre!
#facciamoconoscenza
#RicercaUnipr
#Food
8 Jul 2022
"Alternative vegetali ai prodotti carnei e lattiero caseari: le nuove sfide dell’industria alimentare" è il prossimo appuntamento degli Aperitivi della conoscenza #unipr
🗓️Il #13luglio alle 17.30 al ParmaUniverCity Info Point #facciamoconoscenza
unipr.it/notizie/13-luglio-a…
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Francesca Bot retweeted
8 Jul 2022
"Alternative vegetali ai prodotti carnei e lattiero caseari: le nuove sfide dell’industria alimentare" è il prossimo appuntamento degli Aperitivi della conoscenza #unipr
🗓️Il #13luglio alle 17.30 al ParmaUniverCity Info Point #facciamoconoscenza
unipr.it/notizie/13-luglio-a…
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Francesca Bot retweeted
16 Feb 2021
A new article published by Fabio Valoppi (linkedin.com/in/fabio-valopp…) and Francesca Bot (linkedin.com/in/francesca-bo…) explains, in simple terms, how food scientists design innovative food structures to improve food quality and functionality
#mmtdk @helsinkiuni
foodhubmagazine.com/2021/01/…
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Francesca Bot retweeted
3 Nov 2020
Dr Seamus O'Mahony @SeamusOM APC & @fnsucc brings us up to date on the latest in food protein ingredients at our virtual symposium this afternoon @UCC @scienceirel #BelieveInScience
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Francesca Bot retweeted
30 Oct 2020
Researching #lecithin #ingredients - nice article on collaboration between @SeamusOM @UCC and global company Bunge Loders Croklaan @UCCFoodInstitut @scienceirel #BelieveinScience
europe.bungeloders.com/en/ne…
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