Joined September 2018
- Tweets 76
- Following 50
- Followers 79
- Likes 49
36 Photos and videos
25 Jun 2024
The call for abstracts for our 2025 edition is now open! Many sessions to fill with quality presentations about new technologies and approaches around sustainable development in the food industry.
đżâ» đ„Š đ lnkd.in/gVQWw_4C
@INRAE_France @SergeyMikhaylin @INAF_Qc
4
324
22 Apr 2024
Happy Earth day! We're delighted to take this opportunity to announce our next conference on green and sustainable technologies in the bio-food sector.
Join us in St-Malo, France, in April 2025 to discuss numerous solutions for a greener world!
@INRAE_France @INAF_Qc @univ_lille
1
3
260
30 Jan 2023
Nouveau conférencier vedette/New keynote!
đĂric Duchemin from Laboratoire sur l'agriculture urbaine (AU/LAB) @agricultureMTL
2
2
209
13 Jan 2023
Vous pouvez maintenant vous inscrire! - Register now to GFT 2023. greenfoodtech.com/en/registrâŠ
Rappel : l'appel Ă communications se termine le 15 janvier. - Call for abstracts ends on January 15. greenfoodtech.com/en/call-foâŠ
1
2
190
14 Dec 2022
Do you work in the field of food production or food processing? Submit your abstract now đgreenfoodtech.com/en/
We are also looking for speakers in the field of sustainable gastronomy for the
@GastronomiQcLab International Rendez vous!
@MikhaylinSergey
@INAF_Qc
2
1
28 Nov 2022
We are pleased to announce the participation of Rob Vos from @IFPRI as a keynote speaker at GFT2023!
*The call for abstracts continues until November 30* đ lnkd.in/e_2xM_4
@RobVos26 @MikhaylinSergey @CRIBIQ @ELSfoodscience @INAF_Qc
1
24 Nov 2022
Interested by sustainable food in gastronomy ? Donât miss out our special session on the subject! The @GastronomiQcLab's International Rendez vous will cover a variety of topics within this theme. Our call for abstract đ lnkd.in/e_2xM_4.
@MikhaylinSergey @INAF_Qc
1
16 Nov 2022
The development of the GFT2023 program is in full swing! We are pleased to announce the participation of Genevieve GĂ©san-Guiziou as keynote speaker.
âThe call for abstracts continues until November 30
đ lnkd.in/e_2xM_4
@INAF_Qc @CRIBIQ @INRAE_France
1
2
3
2 Nov 2022
GFT2023| Call for abstracts still underway!
Scientists, students and manufacturers: do you work on food sustainability issues? Publish in open access FREE OF CHARGE in a special issue of Future Foods!
đ lnkd.in/e_2xM_4
@INAF_Qc @CRIBIQ @MikhaylinSergey @ELSfoodscience
2
6
30 Sep 2022
GFT2023 | Call for abstracts!
Scientists, students and manufacturers: do you work on food sustainability issues? Present your work to an international crowd of key players in the sector.
đ lnkd.in/e_2xM_4
@INAF_Qc @CRIBIQ @ULFSAA @MikhaylinSergey
2
Green Food Tech retweeted
22 Aug 2022
Open post-doc position for a project aiming to better understand the mechanisms behind the interaction between the gut microbiome and metabolic health. Includes a lot of microbiology, a bit of bioinformatics and a dash of synthetic biology. #postdocposition #microbiome
1
5
8
30 Apr 2021
#GFT21 was a great success!
-120 participants from 13 countries
-More than 60 presentations for a complete overview of #Sustainability issues in the #biofood industry
***Missed it? It is available for replay until May 31st. ⥠urlr.me/MrHWC !***
@SergeyMikhaylin
2
6
29 Apr 2021
Great last day at #GFT2021! A workshop on responsible entrepreneurship, waste reduction and valorization, #sustainable value chains and closing remarks with representative of @INAF_Qc and #cribiq, Renée Michaud and Cristina Marques! What a successful event!
@inafrm @fsaulaval
2
1
29 Apr 2021
Thank you @ELSfoodscience! Another exciting day full of discoveries! #Sustainability #FoodProcessing #circulareconomy
28 Apr 2021
Day 2 of #GFT2021 is live! A big thank you to the sponsors of this second edition of Green Food Tech. Thank you for your support in the organization of this international event. @SergeyMikhaylin #CRIBIQ #LIAAN @universitelaval
1
5
Bravo @GreenFoodTech de nous faire découvrir les avancées de la recherche sur la valorisation des co-produits et procédés écoefficients, notamment dans le secteur laitier ! Un évÚnement, co-organisé par des chercheurs membres du STELA @SergeyMikhaylin @AlainDoyen @Laurentbazinet
27 Apr 2021
Great first day for #GFT2021 ! Experts presented their works in fungal biotechnology, valorization of plant-based proteins, edible insects, valorization of co-products, reduction of #foodwaste, etc! Thank you to all the speakers. This 2nd edition which continues until Thursday!
2
2
27 Apr 2021
Great first day for #GFT2021 ! Experts presented their works in fungal biotechnology, valorization of plant-based proteins, edible insects, valorization of co-products, reduction of #foodwaste, etc! Thank you to all the speakers. This 2nd edition which continues until Thursday!
DĂ©part en force pour @GreenFoodTech! Des experts ont prĂ©sentĂ© des travaux innovants et fascinants. Biotechnologie fongique, #valorisation des protĂ©ines vĂ©gĂ©tales et des coproduits, insectes comestibles, rĂ©duction des dĂ©chets, etc. Cette 2e Ă©dition se poursuit jusquâĂ jeudi!
2
Green Food Tech retweeted
27 Apr 2021
Félicitations aux professeurs du département Sergent Mikhaylin et Laurent Bazinet pour cette initiative! Un beau congrÚs en perspective!
Super coup dâenvoi pour Green Food Tech 2021 lancĂ© par les coprĂ©sidents et le ministre AndrĂ© Lamontagne, qui a soulignĂ© lâimportance de la recherche dans le dĂ©veloppement de produits respectueux de lâenvironnement et qui rĂ©pondent aux besoins des consommateurs. @mapaquebec
1
3
9
Green Food Tech retweeted
27 Apr 2021
#AppetiteForInnovation2021 Merci Ă nos partenaires !
Merci notamment à notre partenaire québécois @INAF_Qc #recherche #sciences #alimentation #nutrition, qui a répondu présent pour cette édition spéciale #fermentation de notre événement phare.
1
3
27 Apr 2021
#GFT2021 has started! Great start to the 3-day event from the co chairs and the minister André Lamontagne from @mapaquebec. Exchanges between scientists and industrials are essential for the evolution of the #agrifood and #biofood sectors!
Super coup dâenvoi pour Green Food Tech 2021 lancĂ© par les coprĂ©sidents et le ministre AndrĂ© Lamontagne, qui a soulignĂ© lâimportance de la recherche dans le dĂ©veloppement de produits respectueux de lâenvironnement et qui rĂ©pondent aux besoins des consommateurs. @mapaquebec
3