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Scott Thomas @GrillinFool

GrillinFools.com - A website with over 600 step-by-step, pic-by-pic, foolproof grilling recipes

Joined January 2009
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Scott Thomas
@GrillinFool
Apr 7
I know it sounds gimmicky, but this was legit amazing. Like a Big Mac and a taco had a baby, and it was the best of both worlds.
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Just about ready to carve. Needs a few more degrees to hit that magical 145F
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Just sparked up the grill. Brined pork loin, slathered in garlic aioli as a binder and seasoned with @MeatChurch honey hog. Smoking with some crabapple. She’s going to get a sear once she hits about 130-135.
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Bacon Wrapped Chicken Lollies. How many can you put away?
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Reverse Seared Lamb Chops with a POST Marinade.
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Reverse seared strip steaks, seared with a little beef tallow on cast iron. Hows my crust?
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Chateaubriand slathered in onion and garlic paste for a few hours then smoked. You want an end piece or middle?
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Too rare? Just right? Burnt?
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I know yellow mustard is all the rage as a binder, but I decided to kick that up a bit... and by a bit, I mean to use Gochujang paste as a binder. Uhhhhh, I just don't ever need to do yellow mustard again....
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Ground Pork Smash Burgers. So good, you will wonder why this isn't a regular option at every burger joint, everywhere
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Here's the step by step, pic by pic foolproof recipe: grillinfools.com/ground-pork…

Ground Pork Smash Burgers | GrillinFools

Ground pork patties smashed on a flat-top griddle. The patties are seasoned with SPG, topped with cheese and served on a toasted bun to make epic smash burgers

grillinfools.com
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Pork Shoulder Steaks meet the flat top griddle. Who loves the pork steak (or park steak, if you are from St. Louis).
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At least with ABS it is the same from stadium to stadium and game to game.
Kyle Georg
@kylegeorg
May 19
Replying to @TheBenPeck @CPhilly19
Ok cool. Still a strike by those rules. So either a human calls it a strike or a ball based on their eyesight. Or the humans who created ABS call it a ball or strike based on an algorithm. 🤷‍♂️
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Have you ever done a whole hog before? If you have, what’s the one or two tips for someone who has t taken this on yet? Ps This was the last hog I did and was my 10th.
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Just saw a sweet article in @TastingTable about my fave the pork steak: thetakeout.com/2164038/perfe…

For Perfectly Cooked Pork Steak, Always Use This Cooking Method - The Takeout

Pork steak has a lot of marbling which means the reverse sear method is the perfect preparation method as it helps render the fat and develop good texture.

thetakeout.com
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You ever roll your ribs to save space?
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Have you ever tried a pork steak?
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So my dad is obsessed with Alabama white sauce and made this batch of leg quarters and dunked it in the @BigBobGibsonBBQ addictive concoction. Have you had Alabama white sauce?
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If you aren't blow torching your ribs are you even tryin'?
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Tomahawk… Too rare? Perfecto? Burnt?
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Ever done a sous vide prime rib? If you haven’t, you need to give it a shot. Pretty much foolproof in terms of getting prime rib perfection. Here’s some knowledge on it from @TastingTable tastingtable.com/2143948/how…

How To Sous Vide Prime Rib For Juicy And Tender Results - Tasting Table

To sous vide prime rib, you need to give it many hours until 15-20 degrees Fahrenheit before done, then sear it to finish off the cooking process.

tastingtable.com
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