How do you reward farmers for delivery of public goods. All presentations from recent @HNVLink worksop in Dartmoor now online efncp.org/events/seminars-ot…
The wait is over ... today is BEEF DELIVERY DAY!
Thank you to all of you who ordered, enjoy!
If you missed out last time, we sell our beef through a clever scheme that we call ‘Beef en Primeur’. What the heck is that?! bit.ly/2Hxnypz
Humberto #biodcon19 highlights we have lots of success stories but not enough, more needs to be done to reverse decline.
Ireland 🇮🇪 we need to get on with it. #futureofCAP and current design phase is crucial in a country where agriculture and forestry manage 75% of land
Outcomes of the @HNVLink project: In regional meetings the results of the #innovation work across the Learning Areas are presented to the key actors in the project regions. Which of these many innovations will spark interest? #HNVmatters
Support for meat from pasture and reduction in consumption"Farmers are not the ‘bad guys’ in a simplistic story: they are trapped in a system that rewards producing more at the expense of wider social costs arising from environmental and health impacts,” amp.theguardian.com/environm…
Last two months of the project and time to look back. Some of the efforts of the team are astounding! One can say, the team has achieved a MsC degree in "HNV farmland Innovator" through the learning done during the cross-visits :) #innovation#HNVfarming#peerlearning
Presenting @HNVLink to the largest gathering of agri-environmental actors in Finland! In this country, so called #traditional_biotopes - semi-natural grasslands - remain THE most threatened #habitat type of all. Advocating the project approach and results at a Solutions Market.