Brewkit shenanigans @TheHangingBat. Specialising in the funky, the wild, the historical and the big stouts. Unfiltered unfined. No kettles are soured here.
Joined March 2017
- Tweets 226
- Following 241
- Followers 457
- Likes 461
89 Photos and videos
1 Aug 2018
We are live people! 12 lines on experimental sours, fruited monsters, hops and a barleywine! Get em whilst they last.
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26 Jul 2018
Unicorn Tears - Sour IPA with mango and Earl Grey. Fermented with a mixed culture and dry-hopped with Citra & Amarillo. Total summer refreshment guaranteed. On tap this Wednesday!
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25 Jul 2018
Next Wednesday, 12 taps of heavily fruited sours, sour IPA's, normal IPA's (yeah boring), funky saisons and a monster barleywine from @HangingBatBrew @TheHangingBat. Don't miss out!
facebook.com/events/23429655…
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12 Jul 2018
Collab with @LittleEarthBeer today. Suffolk organic barley. Scottish cascade hops from @JamesHuttonInst. Fermented with Suffolk cider lees and our house mixed culture. Gonna be wild!
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Hanging Bat Brew Co retweeted
12 Jul 2018
Brewing at @HangingBatBrew @TheHangingBat today. We’re making a Wee Heavy with a twist. Our own special malt and Scottish Cascade hops. It’ll be fermented with our cider lees along with the house culture here.
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26 Jun 2018
Brewing a mixed fermentation sour ale with raw heather honey from our friends @scottishbeeco and Scottish pioneer hops from @JamesHuttonInst. Norwegian kveik from Hornindal, wild yeast from heather honey and more mixed cultures.
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Hanging Bat Brew Co retweeted
14 Jun 2018
Brewed up a collab with @TheHangingBat yesterday! Can’t wait to see how it turns out! #saison #scotland
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11 Jun 2018
Left: Return Trip 6% - brett saison with cherry blossom.
Right: Oud Bruin - Sherry flor 7.3% - a sour brown ale fermented entirely with yeast from sherry production. Aged 1 year in steel.
On tap now.
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Hanging Bat Brew Co retweeted
10 Jun 2018
Excellent saison, no hint of its strength, slightly tart, very drinkable - Drinking a Return Trip by @hangingbatbrew at @thehangingbat — untp.beer/s/c609957991 #photo
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5 Jun 2018
Brewing today with kveik yeast from Hornindal, Norway. It's super tropical and caramel. Bottle goes to the person who guesses what this is going into.
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29 May 2018
Too kind. High praise from one of the best mixed ferm producers in the UK. Cheers! x.com/LittleEarthBeer/status…
26 May 2018
Been at @ECBFestival all weekend as a punter. Of all the breweries here @HangingBatBrew @Brewchaeology has impressed most. Really delicious beers that have outshone much bigger brewers.
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28 May 2018
One of our personal favourites from our @ECBFestival pours - gose sour ale aged on hella strawberries and sour cherries. Aged on Flanders Red lees. Only one keg left which will be aged for a few months (to get funkier) before release.
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Hanging Bat Brew Co retweeted
26 May 2018
Easily my highlight of @ECBFestival this weekend was @HangingBatBrew beers. Some absolute nonsense sour beers. Don’t ever hesitate to try them at @TheHangingBat
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21 May 2018
This Wednesday we are teaming up with @mr_eion coffee roasters to bring you two Coffee infused NEIPA's. Ethiopian Limu and Mexican Terrano. These are tasting absolutely nuts! Pour overs of both coffees are available. See link:
facebook.com/events/23759329…
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17 May 2018
This barrel aged and blended Flanders Red style ale has been aged on wild Edinburgh brambles. It's going to be an exclusive keg for to @ECBFestival on the Friday evening session. Jammy as fuck. Come get some.
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10 May 2018
We are delighted to be pouring our beer at @ECBFestival this year alongside some of the best breweries in the world. We will be showcasing some of our maddest, most experimental beers to date. Tickets here: bit.ly/2qpkSEh
#ECBF18 #edinburghcraftbeerfestival
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