I won, we won! Excited and honored that our How to Eat More Meals Together recipe book received GOLD at @BestofCAMA today! Amazing team effort goes into creating this gorgeous and practical resource. #MakeItCanola
Jill Harvie spoke with Dara and Erin of @how_to_eat about fresh perspectives on a path to healthy eating and building healthy relationships with food. Their approach might surprise you. Check out the interview on @FoodCareers here: brightpasture.com/wp/2020/10…#MyCanadianBeef
First snow fall of the season calls for a bowl full of comfort. And comfort = carbs cheese😍. Enter our Cheesy Brussels Sprout Pasta. Curl up with a bowl today by clicking on the link in our profile. instagram.com/p/CHF02-lhO2L/…
Whoever told you you have to earn that peanut butter cup before you can eat it guilt free is lying to you and is lying to themselves and lying to kids and ruining healthy relationships with food for every person they tell this to.
This is a pumpkin recipe for the ages. Lentils, coconut milk, curry paste, and the most delicious twist ever - PEANUT BUTTER! Our Curried Lentil and Pumpkin Soup is in the archives (temp link in profile!) instagram.com/p/CGlKKyIBYJk/…
Sugar is sugar.
Raw, refined, processed, organic: It’s all the same to your body.
Don’t @ me with ‘raw sugar has micronutrients!’ because nobody eats sugar for nutrients.
Also: the glycemic index of sugar isn’t super relevant if you’re not eating vast quantities of it by itself
Pumpkins, corn, soybeans, apples, and oats: check out the fall #recipes from dietitian Erin MacGregor from @How_To_Eat in our #FromFarmToFood cookbook:
When in doubt, add cheese!🧀 And if it’s warm and melty halloumi cheese? Even better! This Warm Mushroom & Seared Halloumi Cheese Salad is one of our most popular salads on the blog! And we can see why! Grab the… instagram.com/p/CEjkjdPB2iH/…