Myth: Non-GMO labels mean the product is healthier.
Fact: Non-GMO labels can be misleading. Many foods labeled “non-GMO” don’t have a GMO counterpart, like orange juice (there are no GM oranges)! GMOs are rigorously tested and proven safe.
#FoodFacts#GMO#CdnAg
Another exciting #CookstheBooks Student Cooking Competition presented by @CanadianBeef is taking shape, and we can't wait to reveal the details.
But first, we want to take one more look back at the creativity, teamwork and culinary passion that made last year's battle so memorable!
The countdown is on for the 2026 competition! Stay tuned as we reveal this year's competing schools — sign up for the Taste Canada Newsletter to be the first to know: tastecanada.org#studentchefs#cookingcompetition#culinaryschools#culinarystudents
SAVE THE DATE!
The 2026 #TasteCanada Awards shortlist will be announced on June 23rd and you won't want to miss this!
We'll reveal the culinary books that have made it through the first round of judging and are now one step closer to taking home a Taste Canada Gold or Silver award in the fall.
Sign up for our newsletter and be the first to know: tastecanada.org#cookbooks#canadiancookbooks
C’est la Journée mondiale de la salubrité des aliments, et les producteurs d’œufs d’ici sont fiers de respecter des normes rigoureuses en la matière. En savoir plus : tinyurl.com/36fx6yjd
🌎 Today is World Environment Day.
Protecting the environment often starts with the soil beneath our feet.
Across Ontario, farmers use practices like crop rotation, cover crops, and precision agriculture to help improve soil health, reduce erosion, and make the most of resources like water and nutrients.
These practices help farmers grow food today while caring for the land for future generations.
📖 Learn more in The Real Dirt on Farming:
realdirtonfarming.ca#WorldEnvironmentDay#ONTAg#CdnAg#RealDirtOnFarming
For the next 10 months, Canada Beef is celebrating unforgettable culinary moments and we want to hear yours. Visit enjoy.cdnbeef.ca and share your favourite restaurant meal featuring Canadian Beef that matches the monthly theme for your chance to win a $200 VISA gift card.
Gene editing helps support the economy. 🌱
Bigger harvests mean more food at home and more opportunities for exports abroad.
Hungry to learn more? Visit our website: brnw.ch/21x30fU
These Blueberry Oatmeal Lentil Muffins are a reliable standby for busy mornings. Switch it up by mixing in your favourite fruits or nuts! ow.ly/bX5750QLXb7
Today is the International Day for Biological Diversity
Sustainable pesticide use helps support biodiversity, enabling farmers to grow more on less land, with 34M acres left in a natural state.
In cities, they also help protect urban greenspaces that provide food & habitat for wildlife.
#CdnAg#AgInnovation#BiodiversityDay
Take brunch to another flavour level! This dish showcases all of the favourite elements in a traditional bagel and lox together in a savoury custard creating a delicious make-ahead breakfast or brunch (or dinner). ow.ly/GWjh50QLXu1
Local Food Week is almost here!
From June 1–7, we’re celebrating the farmers, food businesses, and Ontario-grown products that help keep our communities fed and connected.
Whether it’s a farmers’ market visit, a meal made with Ontario ingredients, or a stop at your favourite local food business, we want to see what local looks like to you.
📸 Share your photos and stories using #loveONfood
Looking for graphics to join the conversation? Access the Local Food Week toolkit here: ow.ly/cUiv50YVbgn#ONTAg#CdnAg#LocalFoodWeek#SupportLocal
Soft, vibrant, and perfectly sweet 💜 These Ube Cake Bars are as dreamy as they look. Light, fluffy, and made even better with eggs.
Watch the full video and get the recipe here: getcracking.ca/recipes/ube-c…
We’re proud to share an article by Canadian Food Focus featuring Sioux Valley Dakota Nation & their FACTS Camp, bringing youth together to explore food systems, climate change & traditional knowledge through land-based learning & Dakota values.
Read more: canadianfoodfocus.org/farmin…
Eat the season: Ontario asparagus is here.
Ontario asparagus is now available at your grocery stores and farm markets across the province. Crisp, fresh, and incredibly versatile, it’s perfect for grilling, roasting, stir-fries, salads, and more, bringing the taste of spring straight to your table.
Eat the Season. Love What’s Local.
Because what’s in season and grown close to home always tastes best.
For recipes and more information, visit: ow.ly/xmcr50YWCXQ#OntarioAsparagus#EatTheSeason#LoveWhatsLocal#EatLocal#FreshFromOntario#ONTAg
If you thought breakfast couldn't get any better, hold on to your hat! These bite-sized omelette cups bring convenience to a morning favourite. ow.ly/tqhM50QLWVO
There is something wonderful about sitting outside and enjoying a delicious beef meal with family and friends.
We have created a list of delicious and simple beef barbecue and entertaining recipes to help you create your spring/summer meals.
canadabeef.ca/summer-soiree-…
Our Meet the Farmer series gives Canadians a closer look at the women behind the beef industry. Stay up to date with our next profiles on our social media channels and learn more about the profiles to date through the link below!
Hello, May!
Planting season is underway across Ontario, with farmers preparing fields and getting seeds into the ground as conditions allow.
Fruit trees are in bloom, pastures are turning green, and a new growing season is beginning to take shape.
It’s a busy and exciting time on the farm, and a fresh start to the months ahead.
#ONTAg#CdnAg#SpringOnTheFarm#FreshFromTheField