Any meal can be a holiday celebration, and Tastemaker @justinchapple shows us it doesn't have to be a ton of work, with recipes from simple braised chicken to a swanky seafood tower, and of course, turkey. 🦃
ow.ly/sZ8h50LSNRq
What goes great with the fresh bread from your new Bread Oven? @JustinChapple's Calabrian Chili and Garlic Confit! It's the perfect balance of sweet, toasty garlic and spicy preserved hot peppers. Get the recipe:
bit.ly/3CRIplO
farro black bean chili with swiss chard and jack cheese by @justinchapple | the easiest chili i’ve ever put together: i made it vegetarian with a simple switch of vegetable stock in for chicken, and used vegan bacon in for standard bacon strips. if you’re dubious, i get it…
One of @JustinChapple's favorite ways to give leftover holiday ham a new life: This adaptation of Yorkshire-Style Potted Ham. Serve it as you would a spread with grilled bread, buttery crackers, or pita chips: bit.ly/3DSJ855
Mini Cocotte: bit.ly/37mlnpf
.@JustinChapple is sharing his favorite ways give leftover holiday ham a new life. Shown here: Ham, White Bean and Escarole Soup. Ham gives this soup heft and lots of rich flavor, making it the ultimate comfort food: bit.ly/3IPiduP
Dutch Oven: bit.ly/3oUv6Jd
The striking color of @JustinChapple's Hot Chile Sauce is inspired by the warm, earthy tones of #LeCreuset Cayenne. 🌶 Get this spicy-and-sweet recipe: bit.ly/3yxKZKR
Inspired by the warm hues of Cayenne, @JustinChapple's Vibrant Hot Chili Sauce has hints of both spicy and sweet. Use this sauce as you would any hot sauce or salsa to add a kick of flavor and heat to your food.
Recipe: bit.ly/3AgfBlk
Shop: bit.ly/3h4pU3g
You might have used a cake tester for baking, but you can also use it to tell if your fish is cooked 😲 Love this tip, @JustinChapple!
Take his whole BBQ Fishwiches and Apple-Kale Slaw on the #FoodNetworkKitchen app for more tips: food-network.app.link/6VDuQF….
Food & Wine culinary director-at-large @JustinChapple joins us to make green goddess turkey burgers that can be repurposed into meatloaf for a second meal.
This twist on a classic Bolognese sauce can be served on pasta or spooned over slices of olive-oil slicked toast — you can’t go wrong either way! 😉
Take @JustinChapple’s Bolognese on Toast with Caesar Salad class on the #FoodNetworkKitchen app: food-network.app.link/7nWIed….
This Monday to Friday, cook up a few of our favorite recipes from @JustinChapple ✨ You'll make faves like Salmon Piccata with Herbed Pasta, Sheet Pan Shrimp Fajitas and more! Check out the meal plan now on the #FoodNetworkKitchen app: bit.ly/33pOftY.
This riff on stove-top macaroni and cheese has it all! It’s LOADED with fresh chorizo, melty pepper jack cheese AND creamy cannellini beans 😍🧀
Take @JustinChapple’s full Beanaroni and Cheese class on the #FoodNetworkKitchen app: food-network.app.link/M9aLGk….