Multisensory Design Studio & Award Winning Chef's Table
Joined April 2012
- Tweets 4,051
- Following 113
- Followers 3,110
- Likes 3,000
836 Photos and videos
Kitchen Theory retweeted
16 Jul 2023
@KitchenTheory Wow, wow, wow, is about all I can say after the experience last night. I want to do it all again, thank you all ❤️
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Kitchen Theory retweeted
19 Jul 2023
Thanks to @KitchenTheory & Professor Charles Spence for their journey through the world of gastrophysics at our London Showroom earlier this week. It was fantastic to meet so many of this year's @Craft_Guild NCOTY semi-finalists! Good luck to everyone in the next stage!
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Kitchen Theory retweeted
30 Oct 2022
Amazing night at @KitchenTheory tonight. Will articulate more when my tastebuds let me speak 💕
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Kitchen Theory retweeted
20 Nov 2022
Simplicity is the holy grail of cuisine, it’s easy to put lots of ‘interesting’ elements on a dish, but to reduce it to just a couple of stand out preparations that can wow the diner is far more challenging. KISS
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Kitchen Theory retweeted
11 Aug 2021
London gastronomic experience at Monthly Immersive Chef's Table Supperclub at @KitchenTheory
Mixing multisensory elements of sound, design and interactivity.
🇬🇧🚇#LondonUnderground to #kitchentheory ⬇️
📍#HighBarnetTubeStation
🔖 📸 & Tickets @DesignMyNight
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Kitchen Theory retweeted
7 May 2021
An apple a day keeps the doctor away 🍎
@VodafoneFdn 's #DreamLab has powered the new #HYPERFOODS cookbook - featuring recipes by @Jozef_Youssef using anti-viral foods discovered by @ImperialCollege x @YaleSPH . Download your free copy.
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Kitchen Theory retweeted
5 May 2021
Introducing the newest #HYPERFOODS cookbook featuring anti-viral foods - powered by @VodafoneFdn’s #DreamLab from @ImperialCollege x @YaleSPH (with recipes from @Jozef_Youssef)! Download your free copy now.
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Kitchen Theory retweeted
6 May 2021
Very excited to see the #Dreamlab Anti-viral cookbook based on @hyperfoods research is now available. @KitchenTheory @VodafoneFdn download free here vodafone.com/sites/default/f…
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18 Feb 2021
Are dining and magic similar?
Gustav Kuhn @GustavKuhn speaks to Chef Jozef Youssef @Jozef_Youssef #magic #magicaltransformation #cookingismagic #multisensorydining
watch more: kitchen-theory.com/at-the-st…
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17 Feb 2021
Magic: innovation, new tricks and the impact of the internet
Gustav Kuhn @GustavKuhn speaks to Chef Jozef Youssef @Jozef_Youssef kitchen-theory.com/at-the-st… #atthestudiowithKT #magic #illusions #innovation #reinvent #recreate #evolution
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12 Feb 2021
Psychology and magic
@GustavKuhn speaks to Chef Jozef Youssef @Jozef_Youssef #atthestudiowithKT #hospitality #restaurants #magic #psychology @Jozef_Youssef
watch more: ow.ly/rb0p50AAect
11 Feb 2021
It's a rabbit! It's a duck!
@GustavKuhn speaks to Chef Jozef Youssef @Jozef_Youssef #atthestudiowithKT #jastrowsbite #bistable #illusion #magic #psychology @Jozef_Youssef watch more: ow.ly/lruX50AAixO
10 Feb 2021
"The chefs job is to protect the worlds pantry"
Paul Newnham @paulnewnham Director of SDG2 Advocacy Hub @SDG2AdvocacyHub speaks to Chef Jozef Youssef @Jozef_Youssef
watch more: ow.ly/tRQ950AzVXQ
#chefs #hospitality #sustainability #atthestudiowithKT
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9 Feb 2021
Focusing on #foodwaste could be the key to ending #worldhunger and increasing #foodsecurity?
PaulNewnham @paulnewnham Director
@SDG2AdvocacyHub #atthestudiowithKT Chef Jozef Youssef @Jozef_Youssef #foodsecurity #sdg2 #foodwaste
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8 Feb 2021
On food compounds & molecular structure.
Chef Jozef Youssef @Jozef_Youssef and Kirill Veselkov, Lead Computational Scientist Imperial College London @imperialcollege. #atthestudiowithKT
watch more: kitchen-theory.com/at-the-st… #computationalscience #precisionnutrition #foodcompounds
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5 Feb 2021
How can governments make healthy food more accessible? @l_haddad - Dr Lawrence Haddad with Chef Jozef Youssef @Jozef_Youssef #AtthestudiowithKT #eathealthy #costofhealth #junkfood #nutrition
watch more: kitchen-theory.com/at-the-st…
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4 Feb 2021
Make vegetables the heroes.
Neil Davey @DineHard speaks to Chef Jozef Youssef @Jozef_Youssef
watch more: kitchen-theory.com/at-the-st…
#vegetables #vegetarian #vegan #gastronomy #atthestudiowithKT
3 Feb 2021
There seems to be less ugly fruit & veg in supermarkets. Is that because of the consumer or the supermarkets? Food writer Neil Davey @DineHard speaks to Chef Jozef Youssef @Jozef_Youssef
watch more: kitchen-theory.com/at-the-st…
#atthestudiowithKT #foodwaste #uglyfruit #uglyveg
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2 Feb 2021
Machine learning and artificial intelligence - Dr Kirill Veselkov, Lead Computational Scientist at Imperial College London @imperialcollege speaks to Chef Jozef Youssef @Jozef_Youssef
#artificialintelligence #aichef #chefs #science
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29 Jan 2021
Who will turn up the heat on governments to improve population Health? Dr Lawrence Haddad @l_haddad Exec Director of Global Alliance for Improved Nutrition @GAINalliance weighs in. Watch more: ow.ly/q8yA50Az5KX #atthestudiowithKT #actnow #publicinterest #policy
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