Pacific North West cuisine in the heart of Vancouver’s Gastown. Open every day, brunch on weekends & private dining
Joined June 2010
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842 Photos and videos
12 Apr 2020
Ask and you shall receive... We are boxing up our house-made pastries from our brunch menu for Saturday morning pick-up starting next week - limited quantities so get your orders in on our website by Friday at 6pm.
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6 Mar 2020
Thanks Jesse @JJBeanCoffee for including us in 'the dishes'!
4 Mar 2020
THE DISHES | Some great picks mapped out by Jesse...
@JJBeanCoffee @bufalayvr @LABATTOIR_VAN @rainorshineYVR @1meatandbread @GloryJuiceCo @savio_volpe @armsreachbistro #ScoutYVR
scoutmagazine.ca/2020/03/04/…
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28 Feb 2020
We're so incredibly proud of our wine-loving team, led by Wine Director, Kristi Linneboe, who were awarded a Platinum at the #VIWF 2020 Wine Program Excellence Awards this afternoon for the 3rd year in row!
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24 Feb 2020
The ticket auctions launches today for our No. 1 Gaolers Mews dinner in March featuring Chef Antonin Mousseau-Rivard!
goodlifevancouver.com/no-1-g…
12 Feb 2020
The ticket auction opens in just 12 days for Edition No. 18 of our No. 1 Gaoler's Mews dinner series with our guest, Chef Antonin Mousseau-Rivard of Le Mousso! All proceeds from ticket sales go towards @BCHospitality.
vancouversun.com/life/food/l…
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12 Feb 2020
Proud to share that Nick Bertoia is leading the charge!
11 Feb 2020
GOODS | "Nick has been working with the management team at L’Abattoir since 2017 and is looking forward to leading L’Abattoir into its second decade of providing one of the country’s best dining experiences."
@LABATTOIR_VAN #ScoutYVR #Gastown
scoutmagazine.ca/2020/02/11/…
L'Abattoir retweeted
30 Jan 2020
GOODS | "Chef Lee Cooper is looking forward to welcoming three of Canada’s best to collaborate on these exclusive and elaborate dinners for just 9 guests on each occasion..."
@LABATTOIR_VAN #Gastown #ScoutYVR
scoutmagazine.ca/2020/01/30/…
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L'Abattoir retweeted
29 Jan 2020
Last week to buy tickets for the @DineOutVanFest #lottery You could WIN culinary and sightseeing experiences thanks to @capsuspbridge @vanaqua @FlyOverCanada @LABATTOIR_VAN @SuttonPlaceHtl @rmountaineer darelle.com/pp/96ryr/
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23 Jan 2020
Our own Kristi Linneboe!
22 Jan 2020
Kristi Linneboe from Gastown’s @LABATTOIR_VAN is here with our wine of the week & paying homage to Australia with Wakefield’s Clare Valley Riesling! Grab a bottle at @LegacyLiquor in Vancouver or use liquorconnect.com to see where you can find it in Alberta!
#topdrop #wow
23 Jan 2020
Thank you @miastainsby!
23 Jan 2020
My story on the best restaurants to open in the 2010s. In restaurant blog. Link in profile. @annalenayvr @botanistdining @blvdyvr @burdockandco @comotaperia @hawksworthrest @kissatanto @labattoir_van @masayoshisushi @minamiyaletown @Vijs_my.shanti @savio_volpe @stlawrencevan
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17 Jan 2020
The Mille-Feuille with rum, passion fruit and brown butter.
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13 Jan 2020
🙏
11 Jan 2020
Iconic Pan-fried veal sweetbreads on toast - pickled shallot, sauce at @labattoir_van.
On the table:
1) Pan-fried veal sweetbreads on toast - pickled shallot, sauce gribiche with veal tongue. A classic.
2) Hamachi… instagram.com/p/B7K3IXvlaAx/…
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10 Jan 2020
Our Wine Director Kristi Linneboe dishes on her ideal day for @scoutmagazine! bit.ly/2sXUPt8 #yvreats
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6 Jan 2020
Happy Monday! We are closed today due to a staff event. See you tomorrow!
3 Jan 2020
Now one the menu. Warm spice cake with quince, cinnamon and raisin.
1 Jan 2020
We hope you had a wonderful New Year's Eve! We are closed today and will be back to regular service tomorrow.
1 Jan 2020
Goodbye 2019! We’re pouring one out for the amazing year and decade. We can’t wait to see you in 2020. Happy New Year!