US official account. 35 Institutes Worldwide. Discover the art of gastronomy through our signature programs 💺🛫 Inquiry ✉️ howtoapplyUSA@cordonbleu.edu
Joined December 2016
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2,397 Photos and videos
Le Cordon Bleu retweeted
7 Nov 2022
Homenaje a la gastronomía en la residencia de 🇫🇷 en🇪🇸.
Presentación a la prensa del 19 Prix @Diálogo a @LeCordonBleuInt y @bculinary @DialogoEsFr @lcbmadrid
#Gastronomia y #dialogo
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Le Cordon Bleu retweeted
27 Aug 2022
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Le Cordon Bleu retweeted
24 Aug 2022
Inspiring to see so many chef jackets this morning at @LeCordonBleuInt #thefuture
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Le Cordon Bleu retweeted
29 Jun 2022
Tune in to this week’s #InsideJuliasKitchen to learn how Jaíne Mackievicz, the winner of #TheJuliaChildChallenge, will follow in Julia’s footsteps and attend @LeCordonBleuInt in
Paris @Heritage_Radio @mackievicz @FoodNetwork @Discoveryplus
itunes.apple.com/podcast/ins…
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29 Apr 2022
If our kitchens could talk, imagine all the culinary stories they'd tell. Are you ready to write yours at #LeCordonBleu? lcbl.eu/axt
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28 Apr 2022
The way you prepare your food can drastically change its effects on your health and how your body takes its nutrients. Healthier cooking methods include: baking, broiling, poaching, pressure cooking, simmering, slow cooking, stewing and sous-vide. #KeepItGreenLCB
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27 Apr 2022
This recipe uses tomato juice within the bread as well as tomatoes on top of the bread to create distinctively golden dough. The addition of garlic, red onion, rosemary and sea salt creates a rich flavorsome bread: lcbl.eu/ay1 #LeCordonBleu
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26 Apr 2022
Making your culinary dreams a reality with us is just one click away. Get in touch with our Admissions Team and enroll at any of our international campuses. #LeCordonBleu lcbl.eu/axt
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22 Apr 2022
If you like smooth and creamy frozen treats, this iced coffee soufflé will please your taste buds. It’s a perfect dessert to serve as a refreshing treat on a hot day. Find the full recipe in the link. #LeCordonBleu lcbl.eu/axz
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21 Apr 2022
To achieve greatness, you need to start somewhere, and what better place to start than #LeCordonBleu? lcbl.eu/axt
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20 Apr 2022
Protein is often referred to as the king of nutrients, and it does seem to have some powers of its own. Aim to add a source of protein (animal or not) to each meal and snack so you feel fuller for longer, it will make you less likely to overeat. #KeepItGreenLCB
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20 Apr 2022
Interview with Chef Beam Pawinwat, the first winner of Top Chef Thailand Pastry: lcbl.eu/aya #LeCordonBleu
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20 Apr 2022
Our Pastry Diploma will teach you everything you need to know about French pâtisserie, both classic and modern. What's your favorite French pastry dish? Let us know in the comments below! #LeCordonBleu lcbl.eu/axt
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19 Apr 2022
With the changing role of food in today’s society, our Bachelor of Integrated Food Science degree program in Ottawa with the University of Ottawa and Le Cordon Bleu Ottawa is more relevant than ever.
Learn more about our 2022-2025 scholarships at 👉 howtoapplyusa@cordonbleu.edu
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19 Apr 2022
This summer, train yourself in @pariscordonbleu to obtain your Basic Certificate in Cuisine, Pâtisserie or Boulangerie. For more information, contact our Admissions Team at 👉 howtoapplyusa@cordonbleu.edu ✍
📅 Intake in July, 4th - Length: 6 weeks 💯 #LeCordonBleu
19 Apr 2022
Le Cordon Bleu London is delighted to share the annual impact report from surplus food donated to City Harvest throughout 2021: lcbl.eu/ay9 #LeCordonBleu
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