Had a great day with @LentoRestaurant we were so glad to learn about sustainability, farm to table, and butchery from Chef Art Rogers today. He even helped us find items at the market to create a sustainabile dish @RCSDNYS school 58 #wois#farmtotableintensive#eleducation
Open on Mondays. Pre fixe $25 three course menu available with lots of options and lots of food. lentorestaurant.com/events/mβ¦#MondayMotivation
Spinach Mezzaluna stuffed with wild Alaskan Salmon Confit.