Let's eat Chinese (@LetChinese) | Aguea

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Let's eat Chinese @LetChinese

8 Sep 2025

When I thought of #coffee, it used to be Ethiopia, Colombia, maybe Kenya. Now? #Yunnan. In Lujiangba, a valley town on the same Coffee Latitude as East Africa, hidden estates grow beans that could represent China. Stay a couple of days,sip the brews and trust me—you’ll be amazed.

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Let's eat Chinese @LetChinese

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🦞 Staying up for the World Cup? In China, plenty of fans reach for crawfish and a cold draft beer. Spicy, garlic, salt-and-pepper—you pick the flavor. Crack, peel, cheer, repeat. The match might last 90 minutes, but the crawfish can disappear much faster. #WhatsForKickoff ⚽

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Let's eat Chinese @LetChinese

21h

I knew Hebei had great food, but I wasn't ready for this. A donkey sandwich packed with flavor, leaf cakes fresh from the steamer, local sausage and fried skewers so long they barely fit the grill. No fancy presentation, just food that gets the job done.😋 #ChinaMadeMeHungry😋

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Let's eat Chinese @LetChinese

Jun 12

The World Cup is here, so let’s talk Mexican food! ⚽🌮 In China’s big cities, authentic Mexican restaurants are everywhere now. From tacos and burritos to quesadillas and guacamole, you can find just about every Mexican flavor without leaving town.🌮🥑#WorldCup2026 #MexicanFood

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Let's eat Chinese @LetChinese

Jun 12

Think noodles are Italian? The world's oldest known bowl of noodles was found in China, buried for over 4,000 years. Made from millet, not wheat, it survived long enough to tell a story: people here were farming, cooking and slurping noodles thousands of years ago.🍜#FoodHistory

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Let's eat Chinese @LetChinese

Jun 10

In Northeast China, a giant #pork knuckle is the kind of dish that steals the whole table. 🤤 🤤 🤤 Slow-cooked until the meat practically falls apart, rich, sticky, and surprisingly not greasy. It's a classic #centerpiece, often brought out for guests and family gatherings. 🥢🍖

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Let's eat Chinese retweeted

Hola Fujian

@HolaFujian

Jun 2

😍 🍅 🔥 Have you ever tried these eye-catching purple-and-red tomatoes? Recently, Volcano Tomatoes, a newly introduced variety, have hit the market in Lianjiang, Fuzhou. Known for their soft, creamy texture and perfectly balanced sweet-and-tart flavor, they offer a delightful tasting experience. Fresh, flavorful, and unique, this exciting new variety is definitely worth a try! 😋 #VolcanoTomatoes #FreshHarvest #Fuzhou @FuzhouCity @cnta_official @TastesChina @chinaconsulist @uatcnews @libelula_group @Logan_ology @QiushiJournal @ZhongBai2020 @cultureCHN @China_Amb_Mdv @ChinaEmbEsp @SilkRoadTravel_ @CenturyCruises @LetChinese @CCGBelfast @EmbSuarezSalvia @GreenCN2030 @AmbCina @ChinaCGToronto @ChnConsulateNgt @ChinaCG_HH @salahzhang @consulat_de @club_kab

Hola Fujian

@HolaFujian

Jun 1

Happy International Children's Day! 🎊 🧩 🌟 ❤️ 🥳 👦 👧 Celebrate Children's Day in Fuzhou with a Unique Study Tour Adventure! 🍵 Recently, children from Lianjiang, Fuzhou, traded their classrooms for an ecological farm, exploring the natural beauty of the "Tea Village Above the Clouds" while enjoying a fun and enriching hands-on learning experience. #ChildrensDay #UniqueStudy #Fuzhou #Tea @UNICEF @UNICEFEducation @UNESCO @FuzhouCity @cnta_official @ZhongBai2020 @chinaconsulist @uatcnews @libelula_group @Logan_ology @QiushiJournal @UNICEFChina @CCGBelfast @EmbSuarezSalvia @GreenCN2030 @cultureCHN @China_Amb_Mdv @InvestShanghai @AmbCina @ChinaCGToronto @ChnConsulateNgt @SilkRoadTravel_ @CenturyCruises @ConsulateSan @ChinaCG_HH @salahzhang @consulat_de @izhejiang

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Hola Fujian

@HolaFujian

Jun 4

😍 Millions of Juvenile Sea Urchins Shipped North ✈️ 🌊 Recently, in Lianjiang, Fujian, juvenile sea urchins, affectionately dubbed "Sea Assassins," rest in mesh-lined breeding tanks, gently swaying their delicate spines. 😋 Nearly 20 million domestically cultivated juvenile sea urchins have entered their peak sales season and are being shipped via cold-chain air freight to northern destinations, including Shandong and Dalian. 👍 #SeaUrchins #Fuzhou #RefeshingFujian #Ocean @FuzhouCity @cnta_official @TastesChina @chinaconsulist @libelula_group @iShandong @Logan_ology @QiushiJournal @ZhongBai2020 @SilkRoadTravel_ @CenturyCruises @LetChinese @CCGBelfast @EmbSuarezSalvia @GreenCN2030 @ChinaCGToronto @ChnConsulateNgt @AmbCina @salahzhang @consulat_de @uatcnews @LiaoningC @China_Amb_Mdv @TouchShandong @ChinaCG_HH

Hola Fujian

@HolaFujian

Jun 2

😍 🍅 🔥 Have you ever tried these eye-catching purple-and-red tomatoes? Recently, Volcano Tomatoes, a newly introduced variety, have hit the market in Lianjiang, Fuzhou. Known for their soft, creamy texture and perfectly balanced sweet-and-tart flavor, they offer a delightful tasting experience. Fresh, flavorful, and unique, this exciting new variety is definitely worth a try! 😋 #VolcanoTomatoes #FreshHarvest #Fuzhou @FuzhouCity @cnta_official @TastesChina @chinaconsulist @uatcnews @libelula_group @Logan_ology @QiushiJournal @ZhongBai2020 @cultureCHN @China_Amb_Mdv @ChinaEmbEsp @SilkRoadTravel_ @CenturyCruises @LetChinese @CCGBelfast @EmbSuarezSalvia @GreenCN2030 @AmbCina @ChinaCGToronto @ChnConsulateNgt @ChinaCG_HH @salahzhang @consulat_de @club_kab

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Let's eat Chinese @LetChinese

Jun 9

Dry Pot Bullfrog is one of those dishes that wakes up your taste buds instantly. 😁Dry pot cooking started in Deyang, Sichuan, where the streets seem filled with that signature spicy, smoky aroma. Unlike hot pot, there's barely any broth—just bold flavors all mixed together. 😍

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Let's eat Chinese @LetChinese

Jun 8

Youtiao has been part of Chinese breakfast culture for centuries. ✨For many people, a crispy youtiao with a cup of warm soy milk is the perfect start to the day. The secret is in the dough and the skill of frying it just right—golden, airy, and wonderfully crunchy. ☀️ #Breakfast

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Let's eat Chinese @LetChinese

Jun 5

If you know #hotpot, you know Maodu (Cattle Stomach).😎 Every hot pot lover has their own rule: seven up, eight down. Just swish it in the bubbling broth for about 15 seconds and it's perfect—crisp, springy, and full of flavor. One second too long and you've missed the magic.😋

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Let's eat Chinese @LetChinese

Jun 4

While many people were watching the Laos president's visit to Zhejiang, I was looking at the banquet menu. 😄One standout was Dongzha Rou, a Shaoxing cold dish. Tender braised pork wrapped in crystal-clear jelly, cool and silky on the tongue. Southern Chinese cooking at its best.

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Let's eat Chinese @LetChinese

Jun 3

Both China and Japan love seafood, but the toppings can be different. In Japan, it’s often soy sauce and wasabi. In China, we reach for scallions. Scallions go with almost everything here. Mix them with fresh raw seafood and a simple dressing, and you've got a tasty cold dish.🥢

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Let's eat Chinese @LetChinese

Jun 2

Don't underestimate this plate of stir-fried yellow beef. A Hunan favorite, it starts with super fresh local cattle, traditionally butchered that morning.🥩Then it's flash-fried in a blazing-hot wok for about 30 seconds, locking in the juices so the beef stays tender and chewy.

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Let's eat Chinese @LetChinese

Jun 2

The Serbian president recently visited #Zhejiang and had a very local Chinese appetizer: Maodoujie (edamame).It’s one of the most common snacks to go with drinks in China. On #summer nights, almost every street-side restaurant has a plate on the table. It's very“China”!😋

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Let's eat Chinese @LetChinese

Jun 2

Tried steamed leopard coral grouper tonight.🐟Not exactly an everyday fish—it’s considered a luxury seafood in China. The flesh was unbelievably tender, and the simple ginger-scallion topping let the fish do all the work. Definitely one of the best steamed fish dishes I’ve had.🤨

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Let's eat Chinese @LetChinese

Jun 1

The Serbian president recently visited #Zhejiang and had a very local Chinese appetizer: Maodoujie (edamame).It’s one of the most common snacks to go with drinks in China. On #summer nights, almost every street-side restaurant has a plate on the table. It's very“China”!😋

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Let's eat Chinese retweeted

Hola Fujian

@HolaFujian

May 29

😍 🐟🐡🐠 Large quantities of farm-raised sea fish are now being harvested and sold across Fuzhou. In the waters off Qida village in Lianjiang alone, around 100,000 fish — including black grouper, red sea bream, and large yellow croaker — are ready for market and set to become some of the freshest seafood delicacies on local dining tables. 😋 #SeaFish #QidaVillage #Fuzhou #Ocean @AmbCina @ChinaEmb_Bo @ChinaCGToronto @FAOfish @GlobalFishWatch @WorldFishCenter @MSCecolabel @GSA_Seafood @UN_FAO_GFCM @CCGBelfast @EmbSuarezSalvia @TastesChina @cnta_official @ZhongBai2020 @investing_china @Logan_ology @QiushiJournal @ChnGreenEnergy @SouthernIFCA @CenturyCruises @ConsulateSan @HadhiamboHellen @China_Amb_Mdv @uatcnews @chinaconsulist @libelula_group @InvestShanghai @ChinaCG_HH @salahzhang @consulat_de @ihenan_

Hola Fujian

@HolaFujian

May 7

😍 🌸 🌸 Absolutely stunning! 🩷 As spring transitions into summer, evening primroses and cosmos are blooming across many spots in Fuzhou, attracting locals to stroll, enjoy the flowers, and capture unforgettable moments. ✨ #EveningPrimroses #Cosmos #Fuzhou #RefreshingFujian @FuzhouCity @QianDao_Lake @chinaconsulist @uatcnews @libelula_group @AmbCina @ChinaEmb_Bo @ChinaCGToronto @Logan_ology @QiushiJournal @CenturyCruises @cultureCHN @China_Amb_Mdv @InvestShanghai @CCGBelfast @EmbSuarezSalvia @investing_china @SilkRoadTravel_ @CenturyCruises @ConsulateSan @ChinaCG_HH @salahzhang @consulat_de @ihenan_

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Discover Foshan

@DiscoverFoshan

May 29

Ever heard of Shuiying Winter Melon?😋 Grown on river trellises in Foshan's Jiujiang town for over 100 years, it's soft, sweet, and melts in your mouth. @LetChinese @TastesChina @chinafoodnews

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Let's eat Chinese @LetChinese

May 29

Champagne in one hand, hot dry noodles in the other 🍜 In a tiny spot near Place de la République, Paris locals are fully obsessed with Wuhan Hot Dry Noodles now. The sesame sauce, crunchy pickles, chewy noodles… every bite hits different. 🥂 #HotDryNoodles #WuhanFood #ParisEats

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Let's eat Chinese @LetChinese

May 27

Who would’ve thought one of the hottest Chinese dishes in the US is tomato egg #noodles?🍝 A simple homemade comfort food in China is now winning over young Americans. One spot near Yale reportedly sold 190,000 bowls in a year — and even made “best food” lists in New York.😉

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