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The Levels School @LevelsSchool
Joined April 2020
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The Levels School@LevelsSchool
28 Apr 2023
🎉We are proud to announce that we have today completed on our purchase of Etonhurst🎉 More in comments ⬇️⬇️⬇️
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✨ We are delighted that following our ISI inspection the report has been published. Inspectors found that teachers tailor lessons to pupils' interest and ability to engage, and this benefits their learning and progress.
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Thoughtful planning of the timetable, movement of pupils and individual support enables pupils to engage in their learning in a well-regulated, calm and focussed manner. Please click on the link to read more ➡️ isi.net/institutions/school/…
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Here are a few moments from KS2's afternoon at Greatwood - steep hills to run down and climb, a picnic in the sunshine, paddling in the stream and catching shrimps in our nets. We had a wonderful afternoon! ☀️#tls #thelevelsschool #KS2
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☔️What better way to spend a Wednesday afternoon - A wet, welly walk! KS2 visited RSPB Greylake to see wild water birds in their natural habitat, linking to our local study topic.
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We saw swans, herons, many varieties of ducks and water fowl and had the best time wading through the mud and washing off in the puddles 🦢🦆🐦‍⬛ #TheLevelsSchool #TLS
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📣 Open Day at The Levels School 📣 Attendance is by appointment only as places are limited. Please complete our online form to register your interest. We will be in contact to let you know that your place is secured. Follow the link below to complete our online form👇🏼
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Follow the link below to complete our online form👇🏼 forms.office.com/e/CrZqPQCwm… We look forward to seeing you!
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Every week students are nominated for a Hot Choc on a Friday morning. Mr Veevers goes through with each student the reasons for their nomination. We cannot always post pictures of those nominated due to GDPR. This week Grace, Ellie and Milo were chosen.
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Grace and Ellie have been commended for their dedication in lessons with both starting to complete GCSE work in some subjects.
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Milo received a significant number of nominations with staff recognising the fantastic progress being made with his transition in and commenting on his thirst for learning. Well done all!🍫☕️👏🏻 #TLS #thelevelsschool #hotchocfriday
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📚Last week Year 7 learnt about the history of neurodiversity in their “Understanding your neurodiversity” lesson. Immy used her knowledge of history and detective skills to create this neurodiversity timeline. #neurodiversity #TLS #thelevelsschool
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Year 11 had a visit from Shane Fudge, to teach and support in some strategies to support anxiety around exams. He covered a range of breathing techniques, ideas around exam preparation and revision, Emotional Freedom Technique (tapping) and the power stance.
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We will roll this out in tutor time across the school to help embed strategies throughout the school 🙌🏻 #TLS #thelevelsschool
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Ollie now at Strode College studying Media just missed a grade 4 in his English GCSE last summer. In line with his Dyslexia and ASD diagnosis Ollie finds aspects of the English GCSE a challenge.
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With a determination to try again Ollie returned to The Levels School to resit in November. He has just gained a Grade 5. Well done Ollie! 🙌🏻📚 #TLS #TheLevelsSchool
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✨Happy New Year to all!✨ Staff returned to school yesterday for some training on Interoception. This was led by our OT team who planned lots of activities to increase staff awareness of how interoception links with regulation and wellbeing.
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Our SENDCo also provided all with the latest updates around access arrangements for GCSE’s. We look forward to welcoming students back to school today! #TLS #independentschool #TheLevelsSchool
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During Year 11's Geography lessons, the students have been learning how erosion creates landforms at the coast 🌍🪨⛰️ Modelling the landforms out of playdough helped them to remember each step in the process and it was great fun too! #TLS #TheLevelsSchool #independentschool
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Jacob Newman, chef from The Pig near Bath, visited our year 11 Food GCSE students last week. They cooked mackerel with tomato salsa, steak and chips with chimichurri and a bearnaise sauce, and poached pear with chantilly cream.
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The students were a credit to the school, and the food looked and tasted delicious! Thank you so much to Jake for taking time from his busy week to inspire our young people ✨ #TLS #thelevelsschool #independentschool #GCSE #chef #cooking #thepignearbath
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