Back on the menu ✨
Crispy little bites of happiness - aka - ham hough croquettes, cider cabbage, apple brown sauce and comté
Find our current menu online at margo.restaurant
Raspberry Marquise, Chamomile Ice Cream. Very limited portions available of this stunner of a dessert special tonight at MARGO. Served with a satin cushion and a regal wave from the pastry section.
#Margo#GlasgowMichelin#BibGourmand#RestaurantsInScotland
⭐ This week's feature is with Robin Aitken of @MargoRestaurant in Glasgow.
He discusses his journey with Scoop Restaurants and why their latest venture is so special. #Glasgow#GlasgowDining
🔗 Read the full feature here: bit.ly/3GVXBEU
36 New Bib Gourmands Announced for 2025
The MICHELIN Guide Great Britain & Ireland welcomes a bumper crop of restaurants awarded for their great value dining
guide.michelin.com/gb/en/art…
Thank you @KirstyWark 🙏💙 We're biased but we think this was an excellent debut.
Thank you @guardian@ObsFood@ObsMagazine
Thank you guests and team for making Margo tick.
Thank you suppliers and supporters for your lovely messages and comments.
Thanks Granny Marge x
Our hand-dived Uist scallops, provided by wonderful John Vallance.
TBC (textbook caramelisation), bundled together with spicy sobrasada haricot beans.
Margo is open daily:
mon-thu 12-3 then 5-10
fri-sun 12-10
We're hiring!
2025 brings some exciting opportunities to welcome high calibre talent to two Glasgow restaurants - Margo and @OxAndFinch
Looking for:
Front of house servers
Bartenders
Chefs de Partie
Pastry Chef
Apply: linktr.ee/margorestaurant
"Quel fromage, Rodney, quel fromage!"
We didn't leave room for a sweet, but mouth is still lonely? Enter cheese plate - served with pear and breton cider chutney and the crispiest of salty savoury snaps.
#Margo#Glasgow#Restaurant#CheesePlease