Be sure to tune in to Food Network's Top 10 on Monday June 8th at 10 pm! Food Network chefs are igniting the ultimate countdown of the 10 most fire-kissed, sauce-drenched, fall-off-the-bone barbecue in America. An "Egyptian cowboy" in Austin, Texas, redefines pit mastery with a North African-spiced rack of lamb, and in Charleston, S.C., a Chinatown-inspired platter delivers a cross-cultural knockout. Join me and my fellow chefs as we bring the heat and the hard opinions as we prove that in the world of barbecue, every region, every pit, every bite tells a story @foodnetwork @hbomax #FNTop10

An 88-year-old man named Vietnam veteran was about to lose his home. The entire case had gone to his aunt. He was just sitting in a wheelchair and watching, crying because he didn’t have the money to fix his home or pay the fines. His wife, who had passed away due to old age, had left him alone; he had no son or daughter. The condition of his house was poor, the paint was peeling, and water was dripping from the roof onto a broken floor. The city had warned him earlier that if he didn't pay the fines, his house would be seized. When the court officer read everything to the city attorney, the old man became despondent and helpless, and he broke down crying upon hearing it all. He covered his face with his hands and cried. When the judge saw this, he immediately called for a 15-minute recess. During the break, the judge contacted a local veterans' fund and a contractor. When the break was over, the judge read the decision: "Mr. Harris, all the fines and fees are waived by the court." He also said that a local contractor would repair his entire home for free. The veteran, still crying, said, "I felt like no one cared about me." The judge replied, "We care about you; you have done a lot for our country."

My interview on @MickUnplugged dropped today, and you can check it out now wherever you get podcasts!! #RickeySmiley #Interview #MickUnplugged

“It's fatty, it's salty, it's earthy, that's how army food should be.” A CBS reporter is blown away by the new MAHA Military Meals. Chef Robert Irvine is raising the bar and actually making food troops want to eat. @RobertIrvine