Easter Sunday Dinner 🍽️ Roast Leg of Lamb with Mint Sauce and Lamb Gravy. Roasted Potatoes, Hasselback Sweet Potatoes with Middle Eastern Crumb, Emmental Potato Gratin, Roasted Vine Tomatoes, Minted Petit Pois, Asparagus & Radish Boursin Tarte.
More on the #goodfridayvibes - Smoked Salmon & Scrambled Eggs flavoured with truffle butter. On toasted Cheddar & Red Leicester #HotCrossBuns with cream cheese and crispy lettuce.
Photograph from David White. Full moon setting this morning on the Marlborough Downs. This moon is called the Pink moon. However, in Christianity it is also known as the Paschal moon. Easter being determined by the first Sunday after the first full moon after the Spring Equinox.