My issue isn’t with the questionable food safety habits, it’s up to the customer to decide if they want to take this risk. My issue is with the uneven playing field for brick and mortars. They would be shutdown asap for this, fined and publicly shamed. A street vendor, however, gets to operate completely under the table.
They turned off comments so I’ll post this street vendor on Hollywood Boulevard touching cash, touching food containers, and not refrigerating raw bacon.
Hey
@lapublichealth, do they have a permit? Do they have the required food handler certificate like you require brick and mortar restaurants to have?