Two executives say that over the past year, Blue Book has seen an increase in fraudulent trading patterns. Here are things for industry members to look for and what you can do to avoid becoming a victim. producebluebook.com/2023/03/…
Sen. Michael Bennet (D-CO) is sponsoring the Affordable and Secure Food Act, which would expand access to H-2A workers, among other things, as an attachment to an upcoming spending bill. It has a chance.
producebluebook.com/2022/12/…
In recognition of National Childhood Cancer Awareness Month, Trucco announced its Produce for Life 7 initiative all September, in collaboration with Medrano Produce to benefit child cancer research at Maria Fareri Children’s Hospital. producebluebook.com/2022/09/…
The average cost of a summer cookout with meat, produce, dessert, etc. for 10 people is $69.68 says @FarmBureau. The overall cost is up 17% or about $10 from last year. producebluebook.com/2022/06/…
USDA's APHIS announced today that its avocado inspection program in Michoacan, Mexico has restarted, and avocado exports to the U.S. have resumed. See all our coverage this week here. producebluebook.com/tag/avoc…
Because of potato wart, Prince Edward Island has been unable to export to the U.S. since November. After meetings in the U.S. last week, optimism has returned.
producebluebook.com/2022/02/…