Hunter/gatherer. There are no solutions only trade offs. Women need red meat too. Let them eat steak.
Joined September 2009
- Tweets 4,346
- Following 1,604
- Followers 344
- Likes 21,515
1,009 Photos and videos
Pinned Tweet
Mar 26
Wow. Thanks, Adam!
That means so much coming from you! ♥️♥️
Look, everyone, Adam Carolla said I was funny. Best day ever.
Mar 26
Funny
1
4
544
Ever sit next to a vegan at dinner?
The hardest part was keeping my mouth shut when she said she did it to lower her LDL.🙄
I decided to cheat last night & have some gluten free pasta with lamb ragu. Big mistake. It was very good, but I wasn't full. I kept staring at the veal chop I should have ordered.
7
Jun 11
WTF is wrong with these people?
Jun 11
This is a sexual assault—unknowingly captured by a mom filming her daughter’s wrestling match.
Kallie didn’t know her opponent was male. But she knew something was very wrong.
Today @ADFLegal helped Kallie sue the WA officials who placed gender ideology above her safety. 🧵⬇️
28
Lady at church: Are you doing ok? I noticed you've lost a lot of weight & I was just wondering.
Me: I'm great. Things are going great. I've lost 85lbs & my thyroid has improved.
Lady: Just diet & exercise?
Me: I went on a carnivore diet.
Lady: (Confused look like she didn't really understanding what I was saying) But you're good right?
Me: Absolutely. I'm wonderful. Thanks for the concern, but I'm really good.
Losing weight has made people think I'm sick. What kind of assbackwards world are we living in, where weight loss means I must be sick? People used to say, "You look great,what have you been doing?"
Now the answer could be, "I had cancer," or "I almost died," so we have to assume the worst first. I want to go back to a world where people assume weightloss is a good thing.
15
In my fridge I have a fruit drawer. I have a bread drawer (for my son). I have a meat drawer.
There is no vegetable drawer. Vegetable drawers are storage for fruit. Vegetables are a big fat lie that must be stopped.
2
17
Let's talk about mom. The woman who chose to remove the life growing inside her. I knew 2 women who "chose" that. They both were forced into it by their mothers, yes I said "mothers." Women's who chose life told their daughters to abort because they weren't married. Where are those 2 women today? Dead. Both spiraled. One on drugs & alcohol. The other hoarded herself to death. Why doesn't anyone talk about how most women do this for someone else? Why don't we ask if the person bringing them to the clinic is the one who has convinced them it's for the best? Every day those 2 women I knew suffered for it. This is not a forgettable situation. This is daily suffering forever, unless you're a psychopath. Don't let this happen to you. Trust me everyone knows how much pain you're in & no one can help you.
38
I support this message.
20
Watching all the designer dogs in Commiefornia makes me wonder. Are these dogs registered to vote too?
12
He's about to drop the kids off at the pool.
It's still absolutely insane to me that there is a pregnant man emoji.
25
I'd share it with my husband & son. My extended family doesn't deserve to be this happy.
We did a beef giveaway a few weeks ago and figured we'd do it again!
One of our favorite parts of this business is getting premium Texas beef into the hands of people who may have never had the chance to try it before.
So we're GIVING AWAY a box with:
🥩 2 Boneless Ribeyes
🥩 2 NY Strips
🥩 2 Filets
🥩 2 Top Sirloins
🥩 5 lbs Ground Beef
To enter:
• Follow ElkinsCattleCo
• Repost this post
• Tag/comment who you'd fire up the grill with if you won
We'll draw a winner Monday.
⚠️ The winner will ONLY be contacted by this account. We will never ask for payment information.
Appreciate y'all being here and supporting our family’s passion.
14
I love this show. He eats across Italy. He makes me want pasta again. Only Itlian pasta though. I won't eat American sh*t. Nose to tail pork, home cooking, real food, & beautiful cities & countryside. I want to eat across Italy.
May 31
The Sardinia menu is stacked—minestrone, culurgiones… which dish would you try first?
#TucciInItaly is now streaming on @DisneyPlus and @hulu.
1
1
95
Cattle are a gift from our ancestors. They designed them to provide everything we need & we should be eternally grateful.
Jun 1
This is funnier than most people will realize. If gender confuses you, try milking a bull.
1
11
May 31
I eat Delmonico steaks. Every time I ask for it my butcher tells me it's a waste product. It's the most glorious waste product that's ever graced a grocery counter & I'll eat it & be happy. 🥩
May 31
Every cut in that counter contains something a plant cannot give you.
Animal protein delivers all nine essential amino acids in the exact ratio your body uses to build and repair tissue.
Plant protein does not.
The digestibility score is around 93% for animal protein versus 80% or lower for most plant sources. That gap matters when you are talking about muscle, immune function, and cellular repair.
But protein is only part of it.
Taurine, creatine, and carnosine are absent from plants entirely. Not low. Absent. These compounds support brain function, muscle energy, cardiovascular health, and antioxidant defence. Your body can synthesise small amounts of some of them, but dietary intake from animal food is how you actually maintain meaningful levels.
Then there are the fat soluble vitamins. A, D, K2, and E require dietary fat to absorb. They are either absent from plants or present in forms the body cannot convert reliably. Retinol only exists in animal food. Beta carotene from plants converts to retinol poorly and inconsistently in most people.
Zinc and iron from animal sources are absorbed at a significantly higher rate than from plant sources, where phytates block absorption.
This is not ideology. This is basic nutritional biochemistry.
This counter is not just food. It is the most nutrient dense thing you can put in a human body, in the forms that human biology was built to use.
What cut do you eat most?
10
May 31
Yes, but how do we actually get people to read it who don't already see the damage?
Guys, I just finished Gad Saad’s “Suicidal Empathy” book and I can’t stop thinking about it.
Look, we all want to be decent people and help others, but this book really breaks down how that empathy has gone completely off the rails.
It’s leading to terrible ideas like wide open borders that strain everything, soft on crime policies that hurt regular citizens, and socialist promises like Bernie Sanders keeps pushing… free everything, tax the rich, sounds compassionate until you see it destroys incentives, innovation, and the whole system that made everything possible in the first place.
Saad explains it with clear evolutionary psychology and real world examples. It’s the perfect follow-up to The Parasitic Mind.
If you’re frustrated watching common sense disappear and society bending over backwards until it breaks, this book is worth your time.
Highly recommend.
Good work @GadSaad
18
May 31
I do miss pizza.
**Chicken Crust Pizza** is a popular low-carb, high-protein, gluten-free alternative to traditional pizza. The "crust" is made primarily from ground chicken, egg, and Parmesan cheese. It gets crispy when baked and holds up well to toppings.
### Ingredients (makes one 10-12 inch pizza, about 4 servings)
#### For the Crust:
- 1 lb (450g) **ground chicken** (preferably dark meat or a mix for better moisture and flavor; avoid super lean breast if possible)
- 1–2 large eggs
- ½ cup grated Parmesan cheese (finely grated works best)
- 1 tsp garlic powder
- 1 tsp dried oregano or Italian seasoning
- ½ tsp salt
- ½ tsp black pepper (optional)
#### For Toppings (customize as you like):
- ½ cup pizza sauce or marinara (low-sugar for keto/low-carb)
- 1–1½ cups shredded mozzarella cheese
- Your favorites: pepperoni, cooked sausage, bell peppers, onions, mushrooms, olives, fresh basil, etc.
### Instructions
1. **Preheat the oven** to 400–425°F (200–220°C). Line a baking sheet or pizza pan with parchment paper and lightly grease it (this prevents sticking and helps with crispiness).
2. **Mix the crust**: In a large bowl, combine the ground chicken, egg(s), Parmesan, garlic powder, oregano/Italian seasoning, salt, and pepper. Mix thoroughly with your hands or a spoon until evenly combined. It should form a sticky "dough."
3. **Shape the crust**: Place the mixture on the prepared parchment. Press and spread it into a thin, even circle or rectangle (about ¼–½ inch thick). The thinner it is, the crispier it will get. Use another sheet of parchment on top and a rolling pin if needed to flatten smoothly.
4. **Pre-bake the crust**: Bake for 15–25 minutes until the crust is golden brown and firm (internal temp around 165°F/74°C). Some recipes bake at higher temps (450°F) for extra crispiness.
5. **Add toppings**: Remove from the oven. Spread pizza sauce evenly, leaving a small border. Sprinkle with mozzarella and add your toppings.
6. **Bake again**: Return to the oven for 8–12 minutes until the cheese is melted, bubbly, and starting to brown.
7. **Rest and serve**: Let it cool for a few minutes (this helps it firm up). Slice and enjoy!
### Tips for Success
- **Moisture control** — Ground chicken can release water. Pre-baking well helps. Patting the crust dry with paper towels after the first bake can improve crispiness.
- **Canned chicken option** — Drain a 12–20 oz can of chicken breast thoroughly, then mix with egg and Parmesan. It works but may be slightly less flavorful than fresh ground.
- **Make it crispier** — Bake on a pizza stone if you have one, or broil for the last minute or two (watch closely).
- **Nutrition (approximate, per slice, crust only)** — Very high in protein (~25–35g per serving), low carb (often under 5g net carbs depending on toppings). Great for keto or high-protein diets.
- **Storage** — Leftovers keep in the fridge for 3–4 days. Reheat in the oven or air fryer for best texture.
This recipe is highly customizable — try buffalo chicken toppings, alfredo sauce, or BBQ for variety. Enjoy your pizza night! 🍕
33
May 31
😲
May 30
This is how my 911 call went yesterday, it was INSANE:
Dispatch: “911 what is your emergency?”
Me: “I need an officer to take a report. I was attacked and robbed of at least $1,500 worth of property at Delaney Hall.”
Dispatch: “sir who robbed you?”
Me: “the masked chaos agents that are apparently allowed to run our streets while officers are nowhere to be seen.”
Dispatch: “sir, are you saying ICE robbed you?”
Me: “are you stupid? No I’m not saying ICE robbed me. I’m talking about the protestors who attack people every single night outside of Delaney Hall.”
Dispatch: “Sir, they are simply peacefully protesting.”
Me: “did you miss the part where they robbed and attacked me? You can keep your braindead opinions to yourself - you’re a 911 dispatcher and I was robbed. I need an officer not your stupid input.”
I will be filing a FOIA for this 911 call with a Newark dispatcher. The first dispatcher straight up hung up on me.
6
May 31
Those expensive supplements are stupid. I buy @ForceFactor Beef Liver or Organ supplements.
May 30
The carnivore starter pack, according to the internet:
- Grass-finished wagyu from a cow with a name and a backstory
- Raw dairy, ideally smuggled across a state line
- Organ supplements in an intimidating black jar
- Electrolyte sachets at two quid a serving
- A second chest freezer and a podcast
The carnivore starter pack, in reality:
- Ground beef
- Eggs
- Butter
- A frying pan you already own
The cheap version works exactly as well as the expensive one. That's the part nobody monetising this is in any hurry to mention.
11
May 30
I agree 💯!
May 29
When American POWs tried to sneak her notes with their personal information to tell their families they were still alive, she gave them to the North Vietnamese. Some of them were beaten to death. You are both commies and you can both fuck off.
3