#WATCH | Nagpur, Maharashtra: Chef Vishnu Manohar prepares 3,000 kg tarri poha on World Poha Day.
Chef Vishnu Manohar says, "... The purpose is to show the world that Nagpur’s poha is our pride — the staple food of central India. Anyone visiting Nagpur must try tari poha, a speciality many don’t know about. The tari, made with desi chickpeas rich in protein, makes it unique."